Filter
Reset
Sort ByRelevance
SeedyMe NC
Spinach with pine nuts and yogurt
A nice Turkish recipe. The vegetarian starter contains the following ingredients: spinach, Greek yogurt, garlic, lemon juice, salt, (freshly ground) pepper, red onion, raisins, olive oil, pine nuts and ground cumin (djinten).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spinach washing and cleaning.
-
Bring with boiling water to the boil and boil for about 4 minutes.
-
Drain spinach well in colander and press out moisture.
-
Put yogurt in bowl.
-
Peel the garlic and press it over it.
-
Stir in lemon juice.
-
Season the yoghurtsauce with salt and pepper.
-
Peel onion and finely chop.
-
Finely chop the raisins.
-
Finely chop spinach.
-
Heat oil in pan.
-
Pine nuts on low heat, shoveling light brown.
-
Remove from pan.
-
Place the onion in a pan and gently bake for about 4 minutes.
-
Add: cumin, raisins, pine nuts and spinach.
-
Warm gently for approx.
-
2 minutes with stirring.
-
Season with salt and pepper.
-
Reuse spinach in bowl and yogurt sauce over it or create it.
-
Serve with roasted shawarma sandwiches or sesame rolls..
Blogs that might be interesting
-
10 minSmall dishmozzarella mini, olive oil, Pesto, cherry / Christmas, fresh basil, olive,capreepers -
55 minAppetizerfresh white asparagus, tap water, chicken broth tablet, fresh leek, unsalted butter, wheat flour, fresh cream, medium sized egg, ham,asparagus soup with ham and egg -
15 minAppetizerSpaghetti, olive oil, garlic, tomatoes, chili pepper, Pecorino Romano (cheese), extra virgin olive oil,spaghetti all'arrabbiata -
25 minAppetizercod fillet, avocado, mayonnaise, lamb's lettuce, shallot, Red pepper, garlic, fresh ginger, coriander, lime, orange,cod-ceviche with avocado mayonnaise
Nutrition
140Calories
Sodium5% DV130mg
Fat15% DV10g
Protein10% DV5g
Carbs3% DV9g
Fiber16% DV4g
Loved it