Filter
Reset
Sort ByRelevance
Ryansgirl
Creamy mussel soup with spring onion and dill
A tasty Dutch recipe. The starter contains the following ingredients: fish, mussels, chicken broth (from tablet), white wine, oil, spring onions (in rings), celery (in thin bows), crème fraîche and fresh dill ((15 g) finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the mussels; discard broken and opened ones (which do not close after a tap on the counter).
-
Bring the mussels in the stock and the wine to the boil and cook for 2-3 minutes, until they are open.
-
Take the mussels out of the pan.
-
Hang a sieve over another pan, place a tea towel over it and pour the mussel coke on it.
-
Take the mussels from the shell (keep 12 mussels in the shell).
-
Heat the oil in a soup pan and fry the spring onion and celery for 2-3 minutes.
-
Stir in the crème fraîche, pour in the mussel liquid and bring it to the boil.
-
Let the soup simmer for 15 minutes.
-
Warm the mussels with you for the last 5 minutes.
-
Sprinkle with dill..
Blogs that might be interesting
-
35 minAppetizercelery, olive oil, winter carrot, garlic, tomato cubes, chicken stock tablets, White beans, baguette,Italian bean soup (ribollita) -
35 minAppetizertraditional olive oil, small onion, cucumber, vegetable stock of tablet, cress, full yogurt,cucumber soup with cress -
10 minLunchcelery, Red pepper, yellow bell pepper, fennel bulb, authentic grilled roast beef, arugula, blue cheese, sea salt and black pepper, capers, lemon, shoot extra virgin olive oil,authentic roast beef carpaccio -
25 minLunchpeanut oil, olive oil, smoked bacon cubes, spring / forest onion, sauerkraut natural, paprika, chili powder, White wine, chicken bouillon, creme fraiche, smoked mackerel fillet,sauerkraut soup with smoked mackerel
Nutrition
250Calories
Sodium24% DV585mg
Fat32% DV21g
Protein14% DV7g
Carbs1% DV4g
Fiber36% DV9g
Loved it