Filo rolls with spinach and eru creme au bleu

Name: filo rolls with spinach and eru creme au bleu
Total time: 10 min
Yield: 4
Ingredients: 200 gram Creme au Bleu; 8 sheet filo pastry; 2 tablespoon liquid butter; 150 gram fresh spinach; 2 tablespoon pine nuts; 1 tablespoon white raisin

Try these delicious filo rolls with spinach and ERU Creme au Bleu

Ingredients

Directions

Preheat the oven to 200C.
Place 2 sheets of filo pastry on a greased baking sheet and spread with butter.
Do this in the same way with the rest of the filo pastry, so that you have 2 4-sheet piles.
Wash the spinach.
Let it boil in a wok and let it boil the spinach.
When it is cool, squeeze the moisture from the spinach with a paper towel or a kitchen towel.
Stir the pine nuts, raisins and Creme au Bleu through the spinach.
Place a large spoonful of the spinach mixture on each of the 2 piles of filo pastry.
Roll up the 'packages' and lay them down with the seam on the baking sheet.
Brush them with some butter.
Bake the filo pastry rolls in the center of the preheated oven, for 10 to 12 minutes, until golden brown.
Cut them in half and serve warm.