Cauliflower soup with apple juice from wendy dekker

Name: cauliflower soup with apple juice from wendy dekker
Total time: 30 min
Yield: 4
Ingredients: 1 baking flour little; 1 white onion medium size; 2 clove garlic; 2 block vegetable stock; 1 teaspoon cayenne pepper; liter Apple juice; liter water; 2 tablespoon sweet chilli sauce mild; 150 gram cream cheese with herbs; black pepper from the mill; 1 tablespoon olive oil; 4 slice breakfast bacon

Try this surprising combination: cauliflower soup with apple juice

Ingredients

Directions

Cut the green leaves of the cauliflower, and the rest into pieces. May also be quite coarse, precision work is superfluous.
We do the same with the onion.
The garlic cloves are stripped of their skin.
In the pan we make the oil hot, and fry the onion. Without it becoming brown, that is still a trick.
Add the garlic and the cauliflower. Nice stirring, but! .
Extinguish the whole thing with the apple juice and lower the heat.
Let's simmer for a while, before the stock cubes, the cayenne pepper and the chili sauce can be added.
Add the water as much as the whole is just submerged.
Cook nicely in the spices. I say: a minute or 20.
The cauliflower is allowed to fall apart.
We can nicely bake the bacon on a high heat with a drop of oil around crispy baking. Or in the oven, at 180 degrees, about 5 minutes.
Puree the soup with the cream cheese to a delicious starter. Or a meal.
A joke black pepper, still.
Serve the crispy bacon on top of the soup.