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Cauliflower soup with apple juice from wendy dekker
Try this surprising combination: cauliflower soup with apple juice
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Ingredients
Directions
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Cut the green leaves of the cauliflower, and the rest into pieces. May also be quite coarse, precision work is superfluous.
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We do the same with the onion.
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The garlic cloves are stripped of their skin.
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In the pan we make the oil hot, and fry the onion. Without it becoming brown, that is still a trick.
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Add the garlic and the cauliflower. Nice stirring, but! .
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Extinguish the whole thing with the apple juice and lower the heat.
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Let's simmer for a while, before the stock cubes, the cayenne pepper and the chili sauce can be added.
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Add the water as much as the whole is just submerged.
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Cook nicely in the spices. I say: a minute or 20.
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The cauliflower is allowed to fall apart.
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We can nicely bake the bacon on a high heat with a drop of oil around crispy baking. Or in the oven, at 180 degrees, about 5 minutes.
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Puree the soup with the cream cheese to a delicious starter. Or a meal.
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A joke black pepper, still.
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Serve the crispy bacon on top of the soup.
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Nutrition
330Calories
Sodium0% DV0g
Fat32% DV21g
Protein16% DV8g
Carbs9% DV26g
Fiber0% DV0g
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