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Ejw825
Tartar of two types of salmon
fresh and smoked salmon in an oriental cocktail.
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Ingredients
Directions
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Cut the fresh salmon into thin slices. Cut the slices into strips and cut the strips as finely as possible. Mix with sesame seeds, sesame oil and soy sauce.
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Cut the smoked salmon into strips and cut the strips as finely as possible. Slice the ginger and mix it with the smoked salmon.
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Cut the radish into slices. Divide the fresh salmon tartar over the glasses and press. Put the radishes in a layer on the salmon.
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Divide the seaweed salad and smoked salmon tartare over it and press. Divide the soy beans and garnish with the rucola cream. Serve immediately.
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Nutrition
225Calories
Sodium28% DV680mg
Fat18% DV12g
Protein40% DV20g
Carbs2% DV7g
Fiber16% DV4g
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