Filter
Reset
Sort ByRelevance
Ejw825
Tartar of two types of salmon
fresh and smoked salmon in an oriental cocktail.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fresh salmon into thin slices. Cut the slices into strips and cut the strips as finely as possible. Mix with sesame seeds, sesame oil and soy sauce.
-
Cut the smoked salmon into strips and cut the strips as finely as possible. Slice the ginger and mix it with the smoked salmon.
-
Cut the radish into slices. Divide the fresh salmon tartar over the glasses and press. Put the radishes in a layer on the salmon.
-
Divide the seaweed salad and smoked salmon tartare over it and press. Divide the soy beans and garnish with the rucola cream. Serve immediately.
Blogs that might be interesting
-
65 minAppetizerfilo pastry, onion, olive oil, minced beef, cinnamon, ginger powder, egg, parsley, fresh mint,filo pastry cigars stuffed with minced meat
-
10 minAppetizertomatoes, rucola lettuce, sandwich spread salmon, salmon chips, white-casino bread,salmon tomatoes
-
40 minSnackglassy, chicken broth tablet, leeks, Dutch shrimp, chili sauce, filo pastry, sunflower oil,spring roll with noodles and shrimps
-
15 minAppetizerlime, avocado, creme fraiche, garlic, chilli pepper flakes, crab meat, pomegranate seed,appetizer of avocado and crab
Nutrition
225Calories
Sodium28% DV680mg
Fat18% DV12g
Protein40% DV20g
Carbs2% DV7g
Fiber16% DV4g
Loved it