Tartar of two types of salmon

Cut the fresh salmon into thin slices. Cut the slices into strips and cut the strips as finely as possible. Mix with sesame seeds, sesame oil and soy sauce.

Cut the smoked salmon into strips and cut the strips as finely as possible. Slice the ginger and mix it with the smoked salmon.

Cut the radish into slices. Divide the fresh salmon tartar over the glasses and press. Put the radishes in a layer on the salmon.

Divide the seaweed salad and smoked salmon tartare over it and press. Divide the soy beans and garnish with the rucola cream. Serve immediately.