Filter
Reset
Sort ByRelevance
Ejw825
Tartar of two types of salmon
fresh and smoked salmon in an oriental cocktail.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fresh salmon into thin slices. Cut the slices into strips and cut the strips as finely as possible. Mix with sesame seeds, sesame oil and soy sauce.
-
Cut the smoked salmon into strips and cut the strips as finely as possible. Slice the ginger and mix it with the smoked salmon.
-
Cut the radish into slices. Divide the fresh salmon tartar over the glasses and press. Put the radishes in a layer on the salmon.
-
Divide the seaweed salad and smoked salmon tartare over it and press. Divide the soy beans and garnish with the rucola cream. Serve immediately.
Blogs that might be interesting
-
15 minAppetizerred grapefruits, fennel bulb, Spanish olive oil extra vierge, lamb's lettuce, crayfish, mayonnaise,grapefruit cocktail -
15 minAppetizerChestnut mushroom, chives, parsley, basil, mustard, lemon, mild olive oil,salad of mushrooms and fresh herbs -
15 minSmall dishnectarine, tomato, Apple, Mozzarella, olive oil, mint leaf,fruit salad 'caprese' -
20 minAppetizerbean sprouts, bunch onions, Red pepper, sesame oil, olive oil, fish sauce, honey, tuna steak,bean sprouts salad with grilled tuna
Nutrition
225Calories
Sodium28% DV680mg
Fat18% DV12g
Protein40% DV20g
Carbs2% DV7g
Fiber16% DV4g
Loved it