Filter
Reset
Sort ByRelevance
Ejw825
Tartar of two types of salmon
fresh and smoked salmon in an oriental cocktail.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fresh salmon into thin slices. Cut the slices into strips and cut the strips as finely as possible. Mix with sesame seeds, sesame oil and soy sauce.
-
Cut the smoked salmon into strips and cut the strips as finely as possible. Slice the ginger and mix it with the smoked salmon.
-
Cut the radish into slices. Divide the fresh salmon tartar over the glasses and press. Put the radishes in a layer on the salmon.
-
Divide the seaweed salad and smoked salmon tartare over it and press. Divide the soy beans and garnish with the rucola cream. Serve immediately.
Blogs that might be interesting
-
15 minAppetizerblackberries, extra virgin olive oil, balsamic vinegar, shallot, arugula, lamb's lettuce, goat cheese,lamb's lettuce with blackberries and goat's cheese -
15 minAppetizermeat fond, meat broth tablet, tortellini verdi, oregano, parsley, freshly ground pepper, freshly grated Parmesan cheese,broth with tortellini -
23 minAppetizerfresh multigrain baguette, extra virgin olive oil, lemon, creme fraiche, fresh dill, smoked salmon,salmon on toast with lemon cream -
15 minAppetizerrolling brown bread, garlic, traditional olive oil, water, vine tomato, Honig tomato soup, fresh basil,tomato soup with garlic rolls
Nutrition
225Calories
Sodium28% DV680mg
Fat18% DV12g
Protein40% DV20g
Carbs2% DV7g
Fiber16% DV4g
Loved it