Tartar of two types of salmon

Name: tartar of two types of salmon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 150 g fresh salmon; 2 tl black sesame seeds; 1 tl sesame oil; 1 tl soy sauce; 100 g smoked salmon; 1 el sushi ginger Jar of 190 grams; 8 radish; 125 g seaweed salad; 175 g soybeans tray; 1 tray rucolacress Discover Fresh

fresh and smoked salmon in an oriental cocktail.

Ingredients

Kitchen Stuff

4 whiskey glass

Directions

Cut the fresh salmon into thin slices. Cut the slices into strips and cut the strips as finely as possible. Mix with sesame seeds, sesame oil and soy sauce.
Cut the smoked salmon into strips and cut the strips as finely as possible. Slice the ginger and mix it with the smoked salmon.
Cut the radish into slices. Divide the fresh salmon tartar over the glasses and press. Put the radishes in a layer on the salmon.
Divide the seaweed salad and smoked salmon tartare over it and press. Divide the soy beans and garnish with the rucola cream. Serve immediately.

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Nutrition

225Calories

Sodium28% DV680mg

Fat18% DV12g

Protein40% DV20g

Carbs2% DV7g

Fiber16% DV4g

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