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Broth with tortellini
 
 
4 ServingsPTM15 min

Broth with tortellini


A tasty Italian recipe. The starter contains the following ingredients: meat, meat fondue (380 ml), meat broth tablet, tortellini verdi (con ricotta e spinaci, 250 g), oregano, parsley, freshly ground pepper and freshly grated Parmesan cheese.

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Directions

  1. Bring the meat fondue to the boil with 3/4 liters of water.
  2. Bouillon cube in long distance liner.
  3. Add tortellini and boil just under 8 minutes.
  4. Peel oregano and parsley over soup finely.
  5. Season the soup with pepper.
  6. Create soup in four plates or bowls.
  7. Sprinkle cheese over the soup..


Nutrition

225Calories
Sodium7% DV171mg
Fat11% DV7g
Protein32% DV16g
Carbs9% DV26g
Fiber4% DV1g

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