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Mrs.Encinas:)
Broth with tortellini
A tasty Italian recipe. The starter contains the following ingredients: meat, meat fondue (380 ml), meat broth tablet, tortellini verdi (con ricotta e spinaci, 250 g), oregano, parsley, freshly ground pepper and freshly grated Parmesan cheese.
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Ingredients
Directions
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Bring the meat fondue to the boil with 3/4 liters of water.
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Bouillon cube in long distance liner.
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Add tortellini and boil just under 8 minutes.
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Peel oregano and parsley over soup finely.
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Season the soup with pepper.
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Create soup in four plates or bowls.
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Sprinkle cheese over the soup..
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Nutrition
225Calories
Sodium7% DV171mg
Fat11% DV7g
Protein32% DV16g
Carbs9% DV26g
Fiber4% DV1g
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