Filter
Reset
Sort ByRelevance
Mrs.Encinas:)
Broth with tortellini
A tasty Italian recipe. The starter contains the following ingredients: meat, meat fondue (380 ml), meat broth tablet, tortellini verdi (con ricotta e spinaci, 250 g), oregano, parsley, freshly ground pepper and freshly grated Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the meat fondue to the boil with 3/4 liters of water.
-
Bouillon cube in long distance liner.
-
Add tortellini and boil just under 8 minutes.
-
Peel oregano and parsley over soup finely.
-
Season the soup with pepper.
-
Create soup in four plates or bowls.
-
Sprinkle cheese over the soup..
Blogs that might be interesting
-
10 minAppetizergiant shrimp, smoked bacon, olive oil, fresh parsley, lemon,gamba pintxos with parsley oil -
15 minAppetizersalmon fillet, Sesame seed, lemon juice, wasabipasta, sunflower oil, oak leaf lettuce melange,salmon salad with japanese dressing -
30 minAppetizerMihoen, cucumber, Red peppers, limes, Thai fish sauce, stir-fry oil, sugar, mango, fresh fresh mint, iceberg lettuce,cambodian mihoensalade -
25 minAppetizerwok oil, peanut oil, onion, Red pepper, Red pepper, pie, steak, tomato, sour cream,spicy pastry
Nutrition
225Calories
Sodium7% DV171mg
Fat11% DV7g
Protein32% DV16g
Carbs9% DV26g
Fiber4% DV1g
Loved it