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Lrhauptman
Provençal chicken soup
Also try this delicious Provencal chicken soup
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Ingredients
Directions
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Mix the chicken fillet with olive oil and pepper. Roast the chicken in a grill pan or frying pan in 5 minutes until golden brown and done.
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Heat the stock with zucchini and rosemary and cook for 3 minutes.
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Stir the chicken through the soup and warm it briefly. Remove the sprigs of rosemary or thyme or ris them and cut the rosemary needles slightly smaller.
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Serve in warm soup bowls and add the lemon. Squeeze it above the soup.
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Nutrition
150Calories
Sodium0% DV0g
Fat11% DV7g
Protein32% DV16g
Carbs1% DV4g
Fiber0% DV0g
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