Provençal chicken soup

Name: provençal chicken soup
Total time: 20 min
Yield: 4
Ingredients: 250 gram chicken breast in strips; 250 gram chicken breast in cubes; 2 tablespoon olive oil; 1 liter chicken broth from tablet; 1 liter chicken bouillon pot; 1 zucchini in mini cubes; 2 twig fresh rosemary; 2 twig fresh thyme; 1 lemon in parts

Also try this delicious Provencal chicken soup

Ingredients

250 gram chicken breast in strips
250 gram chicken breast in cubes
2 tablespoon olive oil
1 liter chicken broth from tablet
1 liter chicken bouillon pot

1 zucchini in mini cubes
2 twig fresh rosemary
2 twig fresh thyme
1 lemon in parts

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Mix the chicken fillet with olive oil and pepper. Roast the chicken in a grill pan or frying pan in 5 minutes until golden brown and done.
Heat the stock with zucchini and rosemary and cook for 3 minutes.
Stir the chicken through the soup and warm it briefly. Remove the sprigs of rosemary or thyme or ris them and cut the rosemary needles slightly smaller.
Serve in warm soup bowls and add the lemon. Squeeze it above the soup.