Filter
Reset
Sort ByRelevance
Tehooper
Pate of smoked salmon and lime
Quick appetizer for Christmas: a paté of salmon, mascarpone, lime and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the salmon cubes as finely as possible.
-
Add the mascarpone and work it, cutting and rubbing with the flat side of the knife, through the salmon until a coarse pâté arises.
-
Clean the lime, grate the green skin and squeeze half of the fruit.
-
Cut the green of the bunch in the finest possible rings.
-
Mix the lime zest and most of the onion through the salmon paste. Season with the lime juice and some pepper.
-
Put in a bowl or dish and sprinkle with the rest of the onion.
Blogs that might be interesting
-
20 minSmall disheggplant, shallot, feta, tomato, garlic, lemon, olive oil, Greek yoghurt, parsley, cayenne pepper,eggplant salad with feta and tomato
-
15 minAppetizerlettuce, radishes, rillettes of tuna, mustard, White wine vinegar, mayonnaise,cabbage lettuce with tuna dressing
-
15 minAppetizerpeach, blueberry, berry liqueur, Vanilla ice cream, fruit sorbet, orange juice, currant,peach-berry dream
-
20 minAppetizersauerkraut, butter, shallot, sweet white wine, prosecco, creme fraiche, fish bouillon tablet, star anise, peanut oil, salmon fillet, cooked beet, capers, crayfish, shrimp,grilled salmon on aniseed cabbage
Nutrition
325Calories
Sodium0% DV1.120mg
Fat37% DV24g
Protein46% DV23g
Carbs1% DV4g
Fiber4% DV1g
Loved it