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Pate of smoked salmon and lime
Quick appetizer for Christmas: a paté of salmon, mascarpone, lime and spring onions.
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Directions
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Cut the salmon cubes as finely as possible.
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Add the mascarpone and work it, cutting and rubbing with the flat side of the knife, through the salmon until a coarse pâté arises.
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Clean the lime, grate the green skin and squeeze half of the fruit.
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Cut the green of the bunch in the finest possible rings.
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Mix the lime zest and most of the onion through the salmon paste. Season with the lime juice and some pepper.
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Put in a bowl or dish and sprinkle with the rest of the onion.
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Nutrition
325Calories
Sodium0% DV1.120mg
Fat37% DV24g
Protein46% DV23g
Carbs1% DV4g
Fiber4% DV1g
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