Filter
Reset
Sort ByRelevance
Tehooper
Pate of smoked salmon and lime
Quick appetizer for Christmas: a paté of salmon, mascarpone, lime and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the salmon cubes as finely as possible.
-
Add the mascarpone and work it, cutting and rubbing with the flat side of the knife, through the salmon until a coarse pâté arises.
-
Clean the lime, grate the green skin and squeeze half of the fruit.
-
Cut the green of the bunch in the finest possible rings.
-
Mix the lime zest and most of the onion through the salmon paste. Season with the lime juice and some pepper.
-
Put in a bowl or dish and sprinkle with the rest of the onion.
Blogs that might be interesting
-
45 minAppetizerunsalted butter, bread-crumbs, wheat flour, semi-skimmed milk, smoked farmer's back, fresh chives, grated old Gouda cheese 48, dijon mustard, round egg,ham cheese soufflés
-
30 minAppetizerWhite asparagus, garnish almonds, onion, anchovy fillets (can), salt, olive oil, garlic, chicken broth tablet, lemon juice, sugar, (freshly ground) black pepper,asparagus with almond sauce
-
15 minSmall dishwhite asparagus, smoked trout fillet, sour cream, horseradish, cress, lamb's lettuce,appetizer of white asparagus with smoked trout
-
20 minAppetizerbutter, baking flour, chicken bouillon, milk, oil, curry powder, whipped cream,cauliflower cappuccino with curry cream
Nutrition
325Calories
Sodium0% DV1.120mg
Fat37% DV24g
Protein46% DV23g
Carbs1% DV4g
Fiber4% DV1g
Loved it