Filter
Reset
Sort ByRelevance
Paniece
Rice croquettes
A tasty Italian recipe. The vegetarian starter contains the following ingredients: onion, butter or margarine, risotto rice, white wine, saffron threads, meat broth tablet, Parmesan cheese (piece), salt, eggs (M), breadcrumbs and frying fat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onion and finely chop. Heat 3 tablespoons of butter in the pan. Boil onion for 1 minute, add risotto rice and bake shiny in 3 minutes. Add wine and saffron. Allow the moisture to evaporate, then gradually add 6 1/2 dl of water. Brittle cubes above crumble and cook rice uncovered for about 15 minutes until moisture is absorbed. Stir in cheese, salt to taste and the rest of butter and let it cool down.
-
Beat eggs in deep plate. In other deep plate do breadcrumbs. Distribute rice into 12 portions and form into croquettes. Rake rice in succession by whipping egg and breadcrumbs. Bring crates again through egg and breadcrumbs. Heat frying fat and cook croquettes golden brown in approx. 5 minutes. Serve immediately.
Blogs that might be interesting
-
20 minAppetizerfresh dill, lime, Greek yoghurt, capers, potatoes, courgettes, olive oil, tilapia fillets, sea salt,grilled tilapia with coarse sea salt
-
270 minAppetizergelatin, egg, red silver onions of tomatoes, tomato juice, hot peppersauce, chives, fresh basil, Dutch shrimp, lamb's lettuce,tomato terrine with egg and shrimps
-
40 minAppetizerground cumin (djinten), paprika, dried oregano, olive oil, chicken breast, flat leaf parsley, coriander, fresh mint, garlic, capers, ciabatto beds,ciabatta grilled chicken
-
15 minAppetizertomato, cucumber, black olives without pit, white cheese cubes, olive oil, Red wine vinegar, parsley, corn crackers,cracker greek salsa
Nutrition
190Calories
Sodium30% DV715mg
Fat18% DV12g
Protein8% DV4g
Carbs6% DV17g
Fiber56% DV14g
Loved it