Watermelon with cheese and mint

Name: watermelon with cheese and mint
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 paste watermelon; 200 g white cheese cubes; 3 twig fresh fresh mint; 3 el extra virgin olive oil

Watermelon with white cheese cubes and mint.

Ingredients

1 paste watermelon
200 g white cheese cubes

3 twig fresh fresh mint
3 el extra virgin olive oil

Directions

Remove the kernels with a spoon and scoop or cut the flesh from the peel. Cut the flesh into pieces.
Divide the pieces of melon over a dish. Divide the cubes of cheese over it.
Pick the leaves of the sprigs of fresh mint and cut them into thin strips. Sprinkle over the melon. Sprinkle with pepper and drip the oil over it.