Filter
Reset
Sort ByRelevance
Mandi_in_Toronto
Watermelon with cheese and mint
Watermelon with white cheese cubes and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the kernels with a spoon and scoop or cut the flesh from the peel. Cut the flesh into pieces.
-
Divide the pieces of melon over a dish. Divide the cubes of cheese over it.
-
Pick the leaves of the sprigs of fresh mint and cut them into thin strips. Sprinkle over the melon. Sprinkle with pepper and drip the oil over it.
Blogs that might be interesting
-
15 minAppetizerpine nuts, sun-dried tomato, olive oil, balsamic vinegar, meat tomato, Mozzarella, basil,hasselback tomatoes with tomato pesto -
40 minSmall disholive oil, garlic, Red onion, fresh ginger, Red cabbage, coriander powder (ketoembar), cumin powder (djinten), cinnamon powder, chicken bouillon, flatbread, oil, sour cream, full yogurt, coriander,redcurrant soup -
15 minAppetizergarlic, olive oil, dry white wine, fish stock, whipped cream, crayfish, chili pepper from the mill,light-bound fish soup with crayfish -
5 minAppetizerfresh figs, spicy cheese, crema di balsamic,figs with balsamic dressing
Nutrition
260Calories
Sodium13% DV315mg
Fat32% DV21g
Protein22% DV11g
Carbs2% DV6g
Fiber20% DV5g
Loved it