Filter
Reset
Sort ByRelevance
Mandi_in_Toronto
Watermelon with cheese and mint
Watermelon with white cheese cubes and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the kernels with a spoon and scoop or cut the flesh from the peel. Cut the flesh into pieces.
-
Divide the pieces of melon over a dish. Divide the cubes of cheese over it.
-
Pick the leaves of the sprigs of fresh mint and cut them into thin strips. Sprinkle over the melon. Sprinkle with pepper and drip the oil over it.
Blogs that might be interesting
-
10 minAppetizerWhite bread, saffron thread, white almonds, garlic, extra virgin olive oil, White pepper, white balsamic vinegar, balsamic vinegar, almond shavings,gazpacho blanco -
20 minLuncharugula, fresh mixed herbs, parsley, basil, chervil, thyme, orange pepper, yellow bell pepper, smoked chicken fillet, lemon juice, mustard, olive oil, fresh coriander,herb salad with smoked chicken -
15 minAppetizerbaking flour, chestnut mushrooms, butter, forest mushroom bouillon tablet, cream cheese natural, fresh chives,creamy cauliflower soup with mushroom layer -
25 minAppetizermixed mushroom, olive oil, roast beef (meat products), spring / forest onion, nut oil, old farmhouse cheese, walnut,roast beef with mushrooms and cheese
Nutrition
260Calories
Sodium13% DV315mg
Fat32% DV21g
Protein22% DV11g
Carbs2% DV6g
Fiber20% DV5g
Loved it