Filter
Reset
Sort ByRelevance
Mandi_in_Toronto
Watermelon with cheese and mint
Watermelon with white cheese cubes and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the kernels with a spoon and scoop or cut the flesh from the peel. Cut the flesh into pieces.
-
Divide the pieces of melon over a dish. Divide the cubes of cheese over it.
-
Pick the leaves of the sprigs of fresh mint and cut them into thin strips. Sprinkle over the melon. Sprinkle with pepper and drip the oil over it.
Blogs that might be interesting
-
20 minAppetizerolive oil, White bread, curry powder, extra virgin olive oil, fresh oregano, pear, ricotta,stack salad of pear, fresh cheese and curry crisps -
50 minAppetizerbeet juice, extra pure chocolate, balsamic vinegar, boiled beetroot, arugula (lettuce, 40 g), coarse sea salt,beetroot with chocolate and balsamic vinegar -
30 minAppetizercucumber, White wine vinegar, tuna natural, cream cheese natural, spring / forest onion, fresh parsley,timbaaltjes of tuna and cucumber -
45 minAppetizerRed pepper, tomato, olive oil, vegetable stock of tablet, baguette, fresh spinach, walnut, garlic, Parmesan cheese, creme fraiche, turmeric,tomato-paprika soup with spinach-nutcrostini
Nutrition
260Calories
Sodium13% DV315mg
Fat32% DV21g
Protein22% DV11g
Carbs2% DV6g
Fiber20% DV5g
Loved it