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Mandi_in_Toronto
Watermelon with cheese and mint
Watermelon with white cheese cubes and mint.
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Ingredients
Directions
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Remove the kernels with a spoon and scoop or cut the flesh from the peel. Cut the flesh into pieces.
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Divide the pieces of melon over a dish. Divide the cubes of cheese over it.
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Pick the leaves of the sprigs of fresh mint and cut them into thin strips. Sprinkle over the melon. Sprinkle with pepper and drip the oil over it.
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Nutrition
260Calories
Sodium13% DV315mg
Fat32% DV21g
Protein22% DV11g
Carbs2% DV6g
Fiber20% DV5g
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