Filter
Reset
Sort ByRelevance
Mandi_in_Toronto
Watermelon with cheese and mint
Watermelon with white cheese cubes and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the kernels with a spoon and scoop or cut the flesh from the peel. Cut the flesh into pieces.
-
Divide the pieces of melon over a dish. Divide the cubes of cheese over it.
-
Pick the leaves of the sprigs of fresh mint and cut them into thin strips. Sprinkle over the melon. Sprinkle with pepper and drip the oil over it.
Blogs that might be interesting
-
25 minAppetizerchicory, olive oil toscano extra vierge, Parma ham, cambozola, White wine vinegar,Grilled Chicory With Parma Ham -
20 minAppetizerfillet steak, olive oil, arugula, capers, Parmesan cheese, tomato pesto, mustard, olive oil, balsamic vinegar,thinly sliced steak with capers -
20 minAppetizerdeep-frozen stir-shrimp, garlic, lemon, peanut oil, olive oil, iceberg lettuce, mango, Red pepper, sour cream, coriander, paprika, cayenne pepper,stir-fried prawns with mango and pepper dressing -
80 minAppetizerflour, salt, (freshly ground) pepper, egg (M), green beans, oil for frying,'green fish' from the vegetable garden
Nutrition
260Calories
Sodium13% DV315mg
Fat32% DV21g
Protein22% DV11g
Carbs2% DV6g
Fiber20% DV5g
Loved it