Filter
Reset
Sort ByRelevance
ADELE21
Fusilli with green beans and parma ham
A tasty Italian recipe. The starter contains the following ingredients: meat, broad beans (frozen), Parma ham, butter, shallots (in rings), whipped cream (23% fat), fusilli (bucati (pasta)) and grated Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the green beans for 3 minutes and rinse them with cold water. Remove the gray sheets from the beans. Cut the parma ham into wide strips.
-
Melt the butter in a frying pan and fry the parma ham in the butter until crispy. Put them out of the pan on a piece of kitchen paper. Fry the shallots in the butter for 3 minutes. Stir in the green green beans and pour the cream into the pan. Bring everything to the boil and cook the sauce for 2 minutes.
-
Meanwhile, cook the fusilli according to the instructions on the packaging. Spoon a few tablespoons of cooking fluid from the pasta into a bowl. Drain the pasta, spoon the pasta through the sauce and season the dish with salt and generously coarsely ground pepper.
-
If the dish is slightly too dry, add some of the cooking liquor kept apart. Divide the dish over 4 deep warm plates and sprinkle the Parma ham strips over it. Give the cheese separately.
Blogs that might be interesting
-
10 minSmall dishchickpea, lemon juice, lemon zest, olive oil, dried oregano, fresh mint, garlic,pane con tapenade - chickpeas with oregano and mint
-
90 minAppetizergiant shrimp, Red pepper, olive oil, garlic, lemon, Carpaccio, arugula,carpaccio with grilled shrimps
-
15 minAppetizerlimes, avocados, Red onion, Tasty vine tomatoes, Tabasco, Red pepper, garlic, coriander, tortilla chips natural,dos salsas
-
10 minAppetizercucumber, spring / forest onion, fresh fresh mint, Greek yoghurt, coconut milk, lime, garlic,cucumber soup with coconut
Nutrition
365Calories
Sodium19% DV455mg
Fat26% DV17g
Protein40% DV20g
Carbs11% DV33g
Fiber32% DV8g
Loved it