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Rhiannon
Salad smoked chicken
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Ingredients
Directions
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Mix the chicken, pickle and celery in a bowl.
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Stir in the sour cream with the mayonnaise and tarragon and add some pepper.
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Stir the dressing through the mixture into the bowl and divide the salad over 4 glasses. Tasty with toast.
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Nutrition
155Calories
Sodium0% DV0g
Fat14% DV9g
Protein30% DV15g
Carbs1% DV3g
Fiber0% DV0g
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