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Ceviche of cod with orange
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Ingredients
Directions
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Rinse the cod under cold water and pat dry with kitchen paper. Cut the fish into very thin slices and place the slices in a shallow dish.
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Beat the lime juice with the pepper and garlic and pour this mixture evenly over the fish. Let the fish marinate in the refrigerator for about 6 minutes.
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Slice the peel of the orange around until the flesh is visible. Cut the orange segments between the membranes and collect the juice that is released.
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Divide the fish over 4 plates and put some orange slices on it. Sprinkle with the pomegranate seeds and spring onions.
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Drizzle the ceviche with the orange juice and the olive oil.
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Nutrition
160Calories
Sodium0% DV0.2g
Fat6% DV4g
Protein38% DV19g
Carbs4% DV11g
Fiber12% DV3g
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