Ceviche of cod with orange

Name: ceviche of cod with orange
Total time: 20 min
Yield: 4
Ingredients: 400 gram cod fillet; 200 milliliters lime; 0.5 Red pepper; 1 clove garlic; 1 blood orange; 1 orange; 100 gram pomegranate seed; 1 spring / forest onion; 1 tablespoon olive oil

Ingredients

400 gram cod fillet
200 milliliters lime
0.5 Red pepper
1 clove garlic
1 blood orange

1 orange
100 gram pomegranate seed
1 spring / forest onion
1 tablespoon olive oil

Directions

Rinse the cod under cold water and pat dry with kitchen paper. Cut the fish into very thin slices and place the slices in a shallow dish.
Beat the lime juice with the pepper and garlic and pour this mixture evenly over the fish. Let the fish marinate in the refrigerator for about 6 minutes.
Slice the peel of the orange around until the flesh is visible. Cut the orange segments between the membranes and collect the juice that is released.
Divide the fish over 4 plates and put some orange slices on it. Sprinkle with the pomegranate seeds and spring onions.
Drizzle the ceviche with the orange juice and the olive oil.