Filter
Reset
Sort ByRelevance
CanAm
Ceviche of cod with orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the cod under cold water and pat dry with kitchen paper. Cut the fish into very thin slices and place the slices in a shallow dish.
-
Beat the lime juice with the pepper and garlic and pour this mixture evenly over the fish. Let the fish marinate in the refrigerator for about 6 minutes.
-
Slice the peel of the orange around until the flesh is visible. Cut the orange segments between the membranes and collect the juice that is released.
-
Divide the fish over 4 plates and put some orange slices on it. Sprinkle with the pomegranate seeds and spring onions.
-
Drizzle the ceviche with the orange juice and the olive oil.
Blogs that might be interesting
-
55 minAppetizergarlic, fresh ginger, soy sauce, peanut oil, deep-frozen coquille, candy cucumber, lime, Red pepper,grilled coquille skewers with thai cucumber dip
-
20 minAppetizerpineapple, mango, cucumber, spring / forest onion, coriander, chili sauce, lime juice, sesame oil, sunflower oil, liquid honey,exotic salad with cucumber, pineapple and mango
-
20 minAppetizerpotatoes, butter, onion, butter lettuce, watercress, chicken bouillon, Ardennes chicken roulade,butter soda with watercress
-
10 minAppetizerwatermelon, feta, fresh fresh mint, balsamic vinegar,watermelon skewers with feta and mint
Nutrition
160Calories
Sodium0% DV0.2g
Fat6% DV4g
Protein38% DV19g
Carbs4% DV11g
Fiber12% DV3g
Loved it