Filter
Reset
Sort ByRelevance
CanAm
Ceviche of cod with orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the cod under cold water and pat dry with kitchen paper. Cut the fish into very thin slices and place the slices in a shallow dish.
-
Beat the lime juice with the pepper and garlic and pour this mixture evenly over the fish. Let the fish marinate in the refrigerator for about 6 minutes.
-
Slice the peel of the orange around until the flesh is visible. Cut the orange segments between the membranes and collect the juice that is released.
-
Divide the fish over 4 plates and put some orange slices on it. Sprinkle with the pomegranate seeds and spring onions.
-
Drizzle the ceviche with the orange juice and the olive oil.
Blogs that might be interesting
-
95 minAppetizermeat broth tablet, dried chili pepper, fennel tubers, extra virgin olive oil, saffron, salmon fillets, sea salt, freshly ground black pepper,salmon in saffron fennel stock -
20 minAppetizerpie, pod, sugarsnap, carrots, peanut oil, stir-fry oil, celery, spring / forest onion, bean sprouts, ketjapmarinademanis, fried onions,patty with vegetables -
15 minSmall disheggplant, sunflower oil, peanut oil, mixed mushrooms, garlic, arugula, Red onion, old cheese, balsamic vinegar, mustard, walnut oil, olive oil,arugula salad with eggplant and fried mushrooms -
40 minAppetizermilk, dried yeast, egg, turmeric, olive oil, flour, Parmesan cheese, watercress, lamb's lettuce, butter, sugar, pistachios, chilli pepper flakes,turmeric case with cauliflower cream and pistachio caramel
Nutrition
160Calories
Sodium0% DV0.2g
Fat6% DV4g
Protein38% DV19g
Carbs4% DV11g
Fiber12% DV3g
Loved it