Filter
Reset
Sort ByRelevance
CanAm
Ceviche of cod with orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the cod under cold water and pat dry with kitchen paper. Cut the fish into very thin slices and place the slices in a shallow dish.
-
Beat the lime juice with the pepper and garlic and pour this mixture evenly over the fish. Let the fish marinate in the refrigerator for about 6 minutes.
-
Slice the peel of the orange around until the flesh is visible. Cut the orange segments between the membranes and collect the juice that is released.
-
Divide the fish over 4 plates and put some orange slices on it. Sprinkle with the pomegranate seeds and spring onions.
-
Drizzle the ceviche with the orange juice and the olive oil.
Blogs that might be interesting
-
35 minSmall dishbig red onion, White bread, cumin cheese, fresh thyme, White wine, butter, salt,stuffed red onions
-
10 minAppetizergiant shrimp, smoked bacon, olive oil, fresh parsley, lemon,gamba pintxos with parsley oil
-
25 minAppetizersaffron, lemon juice, green asparagus tips, bunch onions, Greek, liquid, Scallops, orange, unsalted pistachios,asparagus salad with st. scallops
-
40 minAppetizermix for small pancakes, milk, egg, oil, ripe avocados, sour cream, lemon juice, fresh basil, fresh coriander, smoked salmon, lumpfish caviar black, smoked chicken fillet strips,blinis with avocado cream and salmon
Nutrition
160Calories
Sodium0% DV0.2g
Fat6% DV4g
Protein38% DV19g
Carbs4% DV11g
Fiber12% DV3g
Loved it