Filter
Reset
Sort ByRelevance
CanAm
Ceviche of cod with orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the cod under cold water and pat dry with kitchen paper. Cut the fish into very thin slices and place the slices in a shallow dish.
-
Beat the lime juice with the pepper and garlic and pour this mixture evenly over the fish. Let the fish marinate in the refrigerator for about 6 minutes.
-
Slice the peel of the orange around until the flesh is visible. Cut the orange segments between the membranes and collect the juice that is released.
-
Divide the fish over 4 plates and put some orange slices on it. Sprinkle with the pomegranate seeds and spring onions.
-
Drizzle the ceviche with the orange juice and the olive oil.
Blogs that might be interesting
-
15 minAppetizercucumber, lime, fried leg ham, La Vache qui ride cheese spread,soft cheese with ham and fresh cucumber -
10 minAppetizersteak, sea salt crystals, freshly ground black pepper, olive oil, pine nuts, rocket lettuce melange, balsamic vinegar,salad with grilled steak -
40 minAppetizervine tomato, onion, garlic, Red pepper, yellow bell pepper, ginger, Red pepper, stems lemongrass, Brown sugar, vegetable stock, chicken breast cubes, pink shrimp, pot of fresh coriander, water,thai tomato soup with chicken and prawns -
20 minAppetizermango, avocado, fresh pineapple, mixed leaf lettuce, lamb's lettuce, Roast beef, coriander, lime, Red pepper, peanut oil, olive oil,fruity roast beef salad with lime dressing
Nutrition
160Calories
Sodium0% DV0.2g
Fat6% DV4g
Protein38% DV19g
Carbs4% DV11g
Fiber12% DV3g
Loved it