Filter
Reset
Sort ByRelevance
Tiffany
Oysters with marinated beetroot and red pepper tomato salsa
Oysters with beetroot, red pepper and tomato salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallot very finely and cut the beet into very fine cubes. Divide the shallot over 2 bowls. Add to 1 bowl of beet and the red wine vinegar.
-
Scoop and season with pepper and salt. Cover and marinate for 1 hour.
-
Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pulp as finely as possible and put the shallot in the other bowl.
-
Cut the flesh of the tomatoes as finely as possible and add to the shallot and red pepper.
-
Clean the lime and grate the green skin of the lime and squeeze the fruit. Mix the grater and juice through the red pepper tomato salsa.
-
Season with pepper and salt. Cover and marinate for 1 hour.
-
Divide the ice cubes over a large serving dish.
-
Open the oysters: always place an oyster in a tea towel in one hand, with the flat side up and the hinge facing you.
-
Insert the oyster knife into the hinge, loosen and cut off the sphincter of the oyster at the top.
-
Remove the grit and cut off the underside of the oyster. Turn the oyster in the shell. Put on the serving plate.
-
Cut lemon into wedges and place them between the oysters. Serve the marinated beetroot, the red pepper tomato salsa and (freshly ground) pepper.
Blogs that might be interesting
-
20 minAppetizersticking potato, olive oil, shallot, Red onion, arugula,rösti with arugula
-
25 minAppetizerchicory, olive oil toscano extra vierge, Parma ham, cambozola, White wine vinegar,Grilled Chicory With Parma Ham
-
15 minAppetizersmall red onion, radish, kappertjess, Parmigiano Reggiano, chilled edamame soybeans, roasted sesame seeds, misticanza lettuce, mild sprout, fresh multigrain baguette, Black Angus carpaccio, tuna carpaccio, Salmon carpaccio,carpaccio xl
-
25 minAppetizeronion, garlic, olive oil, laurel leaf, dried chili pepper, coriander, White wine vinegar, Pink shrimps,shrimp in the sour
Nutrition
115Calories
Sodium32% DV769mg
Fat5% DV3g
Protein20% DV10g
Carbs4% DV11g
Fiber8% DV2g
Loved it