Stuffed avocado from the oven

Name: stuffed avocado from the oven
Total time: 15 min
Yield: 4
Ingredients: 2 avocado; 1 lemon; 2 tablespoon olive oil; 2 tablespoon butter; 50 gram lamb's lettuce; 50 gram fine leaf lettuce; 2 tablespoon bread crumbs; 2 tablespoon bread crumb; 50 gram cheddar cheese; 2 tablespoon Parmesan cheese; 1 meat tomato; 2 tablespoon flat leaf parsley; 75 gram mixed nuts; 75 gram Brazil nut

Ingredients

2 avocado
1 lemon
2 tablespoon olive oil
2 tablespoon butter
50 gram lamb's lettuce
50 gram fine leaf lettuce
2 tablespoon bread crumbs

2 tablespoon bread crumb
50 gram cheddar cheese
2 tablespoon Parmesan cheese
1 meat tomato
2 tablespoon flat leaf parsley
75 gram mixed nuts
75 gram Brazil nut

Directions

Preheat the oven to 200 ° C. Halve the avocados and remove the kernel. Scoop the flesh from the peel and brush the inside of the avocado peels with lemon juice.
Cut the flesh into cubes and mix with the rest of the lemon juice and the ingredients for the filling.
Scoop the filling back into the avocado peels. Sprinkle with breadcrumbs and drizzle with oil.
Put the stuffed avocados in an oven dish for about 15 minutes in the middle of the oven. Tasty with some lamb's lettuce.