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NEWWIFE611
Pear chutney from sabina posthumus
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Ingredients
Directions
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Squeeze out the half lemon.
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Put the lemon juice with the pear pieces, a whole onion and garlic and the rest of the ingredients in a large pan. Add the squeezed half of the lemon.
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Put the pan on a low heat and let it simmer for an hour.
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Remove half the lemon and onion and mash the pear pulp with the hand blender.
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Press the puree through a sieve and remove the chutney from the sieve.
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Keep the pear chutney in clean jam jars. After opening a few days in the refrigerator. Serve with pork, hard (mold) cheese or on a cheese roll.
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Nutrition
2640Calories
Sodium0% DV0g
Fat3% DV2g
Protein14% DV7g
Carbs212% DV635g
Fiber0% DV0g
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