Filter
Reset
Sort ByRelevance
SHECOOKS2
Crispy tofu balls with sweet chili sauce
A tasty recipe. The vegetarian starter contains the following ingredients: tofu natural (375 g), egg, soy sauce, flour, shiitake (chopped), nori-skins (in strips), sweet chili sauce and oil for deep frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let Tofu drain and pat dry, possibly squeeze in to remove excess moisture.
-
Tofu, egg and soy sauce with salt and pepper to taste with a hand blender or food processor.
-
Stir flour through tofu mixture.
-
Create mushrooms and nori sheets.
-
Turn about 20 small balls of tofu.
-
Heat frying pan with oil to 175 ° C.
-
Add tofu balls slowly to frying fat at 5-6 at the same time and fry until golden brown and until tender in 3-4 minutes.
-
Prepare the rest of tofu balls in the same way.
-
Drain balls on kitchen paper and serve lukewarm or cold with sweet chili sauce..
Blogs that might be interesting
-
10 minAppetizerlamb's lettuce, Apple, lemon juice, grated beetroot, rolmops in natural vinegar, olive oil, baguette,rolmopse salad
-
15 minAppetizerroot, cumin seed, orange, black olive, parsley, olive oil, orange juice, mustard, White wine vinegar,carrot salad with orange dressing and cumin
-
30 minAppetizerleeks, butter, floury potatoes, chicken bouillon, egg, ham, whipped cream,creamy leek soup with ham
-
10 minAppetizerfresh peas, creme fraiche, fresh fresh mint, fresh smoked mackerel fillet,smoked mackerel with pea mousse
Nutrition
355Calories
Sodium5% DV125mg
Fat35% DV23g
Protein38% DV19g
Carbs6% DV18g
Fiber8% DV2g
Loved it