Crispy tofu balls with sweet chili sauce

Name: crispy tofu balls with sweet chili sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 business suit tofu natural 375 g; 1 egg; 2 tablespoons soy sauce; 2 tablespoons flour; 100 g shii takes finely chopped; 2 nori sheets in strips; 6 tablespoons sweet chilli sauce; oil for frying

A tasty recipe. The vegetarian starter contains the following ingredients: tofu natural (375 g), egg, soy sauce, flour, shiitake (chopped), nori-skins (in strips), sweet chili sauce and oil for deep frying.

Ingredients

Kitchen Stuff

frying pan
hand blender or food processor

Directions

Let Tofu drain and pat dry, possibly squeeze in to remove excess moisture.
Tofu, egg and soy sauce with salt and pepper to taste with a hand blender or food processor.
Stir flour through tofu mixture.
Create mushrooms and nori sheets.
Turn about 20 small balls of tofu.
Heat frying pan with oil to 175 ° C.
Add tofu balls slowly to frying fat at 5-6 at the same time and fry until golden brown and until tender in 3-4 minutes.
Prepare the rest of tofu balls in the same way.
Drain balls on kitchen paper and serve lukewarm or cold with sweet chili sauce..

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Nutrition

355Calories

Sodium5% DV125mg

Fat35% DV23g

Protein38% DV19g

Carbs6% DV18g

Fiber8% DV2g

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