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Crispy tofu balls with sweet chili sauce
A tasty recipe. The vegetarian starter contains the following ingredients: tofu natural (375 g), egg, soy sauce, flour, shiitake (chopped), nori-skins (in strips), sweet chili sauce and oil for deep frying.
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Ingredients
Directions
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Let Tofu drain and pat dry, possibly squeeze in to remove excess moisture.
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Tofu, egg and soy sauce with salt and pepper to taste with a hand blender or food processor.
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Stir flour through tofu mixture.
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Create mushrooms and nori sheets.
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Turn about 20 small balls of tofu.
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Heat frying pan with oil to 175 ° C.
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Add tofu balls slowly to frying fat at 5-6 at the same time and fry until golden brown and until tender in 3-4 minutes.
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Prepare the rest of tofu balls in the same way.
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Drain balls on kitchen paper and serve lukewarm or cold with sweet chili sauce..
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Nutrition
355Calories
Sodium5% DV125mg
Fat35% DV23g
Protein38% DV19g
Carbs6% DV18g
Fiber8% DV2g
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