Filter
Reset
Sort ByRelevance
SHECOOKS2
Crispy tofu balls with sweet chili sauce
A tasty recipe. The vegetarian starter contains the following ingredients: tofu natural (375 g), egg, soy sauce, flour, shiitake (chopped), nori-skins (in strips), sweet chili sauce and oil for deep frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let Tofu drain and pat dry, possibly squeeze in to remove excess moisture.
-
Tofu, egg and soy sauce with salt and pepper to taste with a hand blender or food processor.
-
Stir flour through tofu mixture.
-
Create mushrooms and nori sheets.
-
Turn about 20 small balls of tofu.
-
Heat frying pan with oil to 175 ° C.
-
Add tofu balls slowly to frying fat at 5-6 at the same time and fry until golden brown and until tender in 3-4 minutes.
-
Prepare the rest of tofu balls in the same way.
-
Drain balls on kitchen paper and serve lukewarm or cold with sweet chili sauce..
Blogs that might be interesting
-
10 minAppetizerlamb's lettuce, Apple, lemon juice, grated beetroot, rolmops in natural vinegar, olive oil, baguette,rolmopse salad -
15 minAppetizertraditional olive oil, fresh spinach, poultry feast, water, Grana Padano cheese, fresh basil, Greek yogurt 10%,spinach soup -
20 minLuncholive oil, spring / forest onion, garlic, vegetable stock, chicken bouillon, lettuce, frozen pea, smoked chicken fillet, Parmesan cheese,salad soup with chicken and cheese -
35 minAppetizerdried garlic, extra virgin olive oil, scampi, Red pepper, fresh Italian spice mix, dry white wine, chili pepper from the mill, coarse sea salt,scampi with paprika garlic sauce
Nutrition
355Calories
Sodium5% DV125mg
Fat35% DV23g
Protein38% DV19g
Carbs6% DV18g
Fiber8% DV2g
Loved it