Filter
Reset
Sort ByRelevance
SHECOOKS2
Crispy tofu balls with sweet chili sauce
A tasty recipe. The vegetarian starter contains the following ingredients: tofu natural (375 g), egg, soy sauce, flour, shiitake (chopped), nori-skins (in strips), sweet chili sauce and oil for deep frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let Tofu drain and pat dry, possibly squeeze in to remove excess moisture.
-
Tofu, egg and soy sauce with salt and pepper to taste with a hand blender or food processor.
-
Stir flour through tofu mixture.
-
Create mushrooms and nori sheets.
-
Turn about 20 small balls of tofu.
-
Heat frying pan with oil to 175 ° C.
-
Add tofu balls slowly to frying fat at 5-6 at the same time and fry until golden brown and until tender in 3-4 minutes.
-
Prepare the rest of tofu balls in the same way.
-
Drain balls on kitchen paper and serve lukewarm or cold with sweet chili sauce..
Blogs that might be interesting
-
30 minAppetizeroranges, Red onion, white almonds, olive oil (extra virgin), Red wine vinegar, sugar, salt and pepper, avocado, black olives without pit, fresh mint,Orange Salad -
25 minLunchCamembert, flour, egg, bread-crumbs, white bread crumbs, olive oil, garlic, mixed mushroom, balsamic vinegar, red fruit vinegar, mixed leaf lettuce, Red onion, walnut, forest fruit jam, cranberry compote, orange, mustard, port wine, redcurrant juice,meal salad with mushrooms and fried camembert -
15 minLunchiceberg lettuce, pea, vegetable stock of tablet, mint leaf, whipped cream,creamy lettuce soup with mint -
40 minLunchzucchini, flour, egg, shallot, dried oregano, garlic, olive oil, old cheese, Greek yoghurt, grated horseradish, arugula,zucchini pancakes with horseradish dip
Nutrition
355Calories
Sodium5% DV125mg
Fat35% DV23g
Protein38% DV19g
Carbs6% DV18g
Fiber8% DV2g
Loved it