Filter
Reset
Sort ByRelevance
ANNEKEK
Mussels with cheese sauce
A tasty Dutch recipe. The starter contains the following ingredients: fish, carrots, spring onions, butter or margarine, cooked mussels, Maaslander success sauce (125 g), chives and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Carrot cleaning, washing and cutting into small blocks.
-
Clean the forest onions and cut into rings.
-
Heat in butter.
-
Roast the carrots for about 2 minutes.
-
Add spring onions and mussels and co-heat for approx.
-
2 minutes.
-
Meanwhile, make sauce according to instructions with 125 ml of water.
-
Mash the mixture in four deep plates.
-
Distribute sauce and garnish with chives.
-
Supply the loaf with slices..
Blogs that might be interesting
-
15 minAppetizercucumber, fresh fresh mint, shallot, lemon, sour cream, mayonnaise, fresh dill, fresh cocktail prawn, deep-frozen boiled and peeled shrimps, ready-to-eat avocado,shrimp cocktail -
20 minSmall dishchives, olive oil, soft goat cheese, ricotta, poppy seed, Sesame seed, chives, cress,goat ricotta with poppy seeds and sesame -
20 minAppetizercantaloupe melon, olive oil, thyme, fresh mint, fish stock, Dutch shrimp, celery,melon gazpacho with Dutch shrimps -
20 minAppetizerdeer steak, hare fillet, peanut oil, spring / forest onion, leeks, ginger chips, Red wine,deer steak with spring onion and ginger
Nutrition
315Calories
Sodium3% DV80mg
Fat22% DV14g
Protein32% DV16g
Carbs10% DV30g
Fiber4% DV1g
Loved it