Filter
Reset
Sort ByRelevance
ANNEKEK
Mussels with cheese sauce
A tasty Dutch recipe. The starter contains the following ingredients: fish, carrots, spring onions, butter or margarine, cooked mussels, Maaslander success sauce (125 g), chives and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Carrot cleaning, washing and cutting into small blocks.
-
Clean the forest onions and cut into rings.
-
Heat in butter.
-
Roast the carrots for about 2 minutes.
-
Add spring onions and mussels and co-heat for approx.
-
2 minutes.
-
Meanwhile, make sauce according to instructions with 125 ml of water.
-
Mash the mixture in four deep plates.
-
Distribute sauce and garnish with chives.
-
Supply the loaf with slices..
Blogs that might be interesting
-
15 minAppetizeravocado, cucumber, shallot, White wine vinegar, lime juice, yogurt, coriander, parsley, extra virgin olive oil, ice Cube, ice Cube,gazpacho of avocado -
30 minLunchegg, White bread, Sesame seed, frying oil, flour, protein, young leaf lettuce, lamb's lettuce, smoked salmon, olive oil, lemon juice, fresh chives,salmon nests with crispy eggs -
15 minLunchtomato, Red pepper, Red onion, garlic, olive oil, vegetable stock, cayenne pepper, cream, arugula,roasted bell pepper tomato soup -
30 minAppetizeregg, creme fraiche, oil, butter, mascarpone, tomato ketchup, Worcestershire sauce,omelet roll with hammousse
Nutrition
315Calories
Sodium3% DV80mg
Fat22% DV14g
Protein32% DV16g
Carbs10% DV30g
Fiber4% DV1g
Loved it