Filter
Reset
Sort ByRelevance
ANNEKEK
Mussels with cheese sauce
A tasty Dutch recipe. The starter contains the following ingredients: fish, carrots, spring onions, butter or margarine, cooked mussels, Maaslander success sauce (125 g), chives and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Carrot cleaning, washing and cutting into small blocks.
-
Clean the forest onions and cut into rings.
-
Heat in butter.
-
Roast the carrots for about 2 minutes.
-
Add spring onions and mussels and co-heat for approx.
-
2 minutes.
-
Meanwhile, make sauce according to instructions with 125 ml of water.
-
Mash the mixture in four deep plates.
-
Distribute sauce and garnish with chives.
-
Supply the loaf with slices..
Blogs that might be interesting
-
15 minSmall dishcucumber, Red onion, canned tuna, pink salmon, fresh parsley, vinegar, olive oil,cucumber snacks -
45 minAppetizerWhite bread, romatomat, coarse sea salt, extra virgin olive oil, serrano ham, frozen dill, chilled burrata cheese,burrata with roasted tomato -
15 minAppetizerolive oil, shallot, fish fond, fish stock, avocado, coriander, lime, crab meat, chilli pepper flakes, edible flour,avocado squash soup with crab -
110 minAppetizermedium sized egg, fresh chives, fresh dill, smoked salmon, hüttenkäse, watercress,eggs in smoked salmon
Nutrition
315Calories
Sodium3% DV80mg
Fat22% DV14g
Protein32% DV16g
Carbs10% DV30g
Fiber4% DV1g
Loved it