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ANNEKEK
Mussels with cheese sauce
A tasty Dutch recipe. The starter contains the following ingredients: fish, carrots, spring onions, butter or margarine, cooked mussels, Maaslander success sauce (125 g), chives and baguette.
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Ingredients
Directions
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Carrot cleaning, washing and cutting into small blocks.
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Clean the forest onions and cut into rings.
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Heat in butter.
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Roast the carrots for about 2 minutes.
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Add spring onions and mussels and co-heat for approx.
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2 minutes.
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Meanwhile, make sauce according to instructions with 125 ml of water.
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Mash the mixture in four deep plates.
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Distribute sauce and garnish with chives.
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Supply the loaf with slices..
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Nutrition
315Calories
Sodium3% DV80mg
Fat22% DV14g
Protein32% DV16g
Carbs10% DV30g
Fiber4% DV1g
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