Filter
Reset
Sort ByRelevance
Susanf
Salad with salmon and cheese dressing
A tasty recipe. The starter contains the following ingredients: fish, rucola salad (a 30 g), avocado, tomato, Tsar fillet (salmon fillet 150 g), capers (pot), mayonnaise, grated spicy cheese and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut stalks of arugula and spread over four plates.
-
Peel avocado and cut flesh into pieces.
-
Clean tomato, halve and remove seeds.
-
Cut the flesh into cubes.
-
Cut salmon into slices.
-
Distribute avocado, tomato, salmon and capers over arugula.
-
Releasing mayonnaise with cheese, lemon juice, salt and freshly ground pepper.
-
Give dressing over salad.
-
Tasty with toasted bread..
Blogs that might be interesting
-
15 minLunchfrozen pea, chicken bouillon, chopped fresh mint, raw ham, demi crème fraîche, chives,pea soup with raw ham and mint -
40 minAppetizerRed peppers, garlic, chickpeas, Thai Fish Sauce (Nuac Nam), mild olive oil, shallot, sesame oil, roasted sesame seeds, cornstarch, teriyaki marinade, balsamic vinegar, giant scampi, peanut oil, Oyster sauce, iceberg lettuce,scampi with hummus and lukewarm sesame vinaigrette -
15 minAppetizercooked beetroot, Smith apple, lemon juice, fresh chives, light-smoked herring fillet, whipped cream, Rye bread,herring mousse on beetroot salad -
15 minLunchradicchio, parma ham, raw ham, lemon, artichoke hearts, Parmesan cheese, balsamic vinegar, olive oil,artichoke with radicchio and balsamic dressing
Nutrition
380Calories
Sodium0% DV1.690mg
Fat49% DV32g
Protein34% DV17g
Carbs2% DV6g
Fiber44% DV11g
Loved it