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Susanf
Salad with salmon and cheese dressing
A tasty recipe. The starter contains the following ingredients: fish, rucola salad (a 30 g), avocado, tomato, Tsar fillet (salmon fillet 150 g), capers (pot), mayonnaise, grated spicy cheese and lemon juice.
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Ingredients
Directions
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Cut stalks of arugula and spread over four plates.
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Peel avocado and cut flesh into pieces.
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Clean tomato, halve and remove seeds.
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Cut the flesh into cubes.
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Cut salmon into slices.
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Distribute avocado, tomato, salmon and capers over arugula.
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Releasing mayonnaise with cheese, lemon juice, salt and freshly ground pepper.
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Give dressing over salad.
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Tasty with toasted bread..
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Nutrition
380Calories
Sodium0% DV1.690mg
Fat49% DV32g
Protein34% DV17g
Carbs2% DV6g
Fiber44% DV11g
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