Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Fried vegetable envelope
 
 
4 ServingsPTM180 min

Fried vegetable envelope


A nice Indian recipe. The starter contains the following ingredients: filo pastry ((frozen), thawed), potatoes (about 125 g), oil, shallot (shredded), garden peas (frozen), fresh ginger root (finely chopped), mild Indian curry paste (pot a 283 g ), fresh coriander, flour and oil for frying.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cover dressing dough with tea towel (against dehydration).
  2. Potatoes boil in 20 minutes in a little water.
  3. Allow potatoes to cool slightly, peel and cut into small cubes.
  4. Fry 1 tbsp oil in frying pan and stir-fry the shallots and garden peas for 2 min.
  5. Stir in ginger and fry it.
  6. Stir in curry paste and 3 tbsp water.
  7. Fry potatoes and coriander through fire.
  8. Blend the mixture with salt.
  9. Halve half of the film.
  10. Place 1 potato mixture on each dough step.
  11. Flour flour with 1 tbsp water to smooth paste and thinly cover the edges.
  12. Carefully fold dough carefully around filling into triangle.
  13. Heat oil in deep frying pan or deep frying pan and samosas with about 3 brown tins in 1 min.
  14. Drain samosas on kitchen paper.
  15. Samosas can be served cold or hot..


Nutrition

310Calories
Sodium24% DV570mg
Fat26% DV17g
Protein12% DV6g
Carbs11% DV34g
Fiber24% DV6g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c