Filter
Reset
Sort ByRelevance
Wilco
Fried vegetable envelope
A nice Indian recipe. The starter contains the following ingredients: filo pastry ((frozen), thawed), potatoes (about 125 g), oil, shallot (shredded), garden peas (frozen), fresh ginger root (finely chopped), mild Indian curry paste (pot a 283 g ), fresh coriander, flour and oil for frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cover dressing dough with tea towel (against dehydration).
-
Potatoes boil in 20 minutes in a little water.
-
Allow potatoes to cool slightly, peel and cut into small cubes.
-
Fry 1 tbsp oil in frying pan and stir-fry the shallots and garden peas for 2 min.
-
Stir in ginger and fry it.
-
Stir in curry paste and 3 tbsp water.
-
Fry potatoes and coriander through fire.
-
Blend the mixture with salt.
-
Halve half of the film.
-
Place 1 potato mixture on each dough step.
-
Flour flour with 1 tbsp water to smooth paste and thinly cover the edges.
-
Carefully fold dough carefully around filling into triangle.
-
Heat oil in deep frying pan or deep frying pan and samosas with about 3 brown tins in 1 min.
-
Drain samosas on kitchen paper.
-
Samosas can be served cold or hot..
Blogs that might be interesting
-
145 minAppetizerbroth, chestnut mushrooms, leeks, winter carrot, Japanese soy sauce, Eggs, fresh chives,poached egg in mushroom broth -
60 minAppetizereggplant, milk, frying oil, flour, honey, thyme, sticking potato, olive oil, onion, egg, basil leaves, chorizo, date, white almonds, serrano ham, olive oil,tapas trio -
25 minAppetizervegetable stock tablets, fish sauce, Bumbu spice red curry, light caster sugar, Japanese soy sauce, lime, winter carrot, oyster mushrooms, pak choi, tofu,tom yam with oyster mushroom -
20 minAppetizertiger prawns, ground cloves, turmeric, ground cumin (djinten), fresh ginger root, Red pepper, coriander, lime, vine tomatoes, oil,shrimp salad
Nutrition
310Calories
Sodium24% DV570mg
Fat26% DV17g
Protein12% DV6g
Carbs11% DV34g
Fiber24% DV6g
Loved it