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Carpaccio with balsamic dressing
 
 
4 ServingsPTM15 min

Carpaccio with balsamic dressing


Authentic carpaccio with balsamic vinegar and arugula.

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Directions

  1. Roast the pine nuts in a dry frying pan until light brown and let them cool down. Spread the carpaccio over the plates. Cut the tomatoes finely.
  2. Divide the arugula and tomatoes over the plates. Sprinkle the pine nuts over it. Shake the dressing well and sprinkle over the dish. Serve with baguette.

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Nutrition

340Calories
Sodium32% DV765mg
Fat29% DV19g
Protein36% DV18g
Carbs7% DV22g
Fiber12% DV3g

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