Filter
Reset
Sort ByRelevance
WestCoastMom
Carpaccio with balsamic dressing
Authentic carpaccio with balsamic vinegar and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a dry frying pan until light brown and let them cool down. Spread the carpaccio over the plates. Cut the tomatoes finely.
-
Divide the arugula and tomatoes over the plates. Sprinkle the pine nuts over it. Shake the dressing well and sprinkle over the dish. Serve with baguette.
Blogs that might be interesting
-
65 minAppetizerfilo pastry, onion, olive oil, minced beef, cinnamon, ginger powder, egg, parsley, fresh mint,filo pastry cigars stuffed with minced meat -
20 minAppetizersauerkraut, butter, shallot, sweet white wine, prosecco, creme fraiche, fish bouillon tablet, star anise, peanut oil, salmon fillet, cooked beet, capers, crayfish, shrimp,grilled salmon on aniseed cabbage -
10 minAppetizerlime, cucumber, olive oil, fresh coriander, Dutch shrimps,marinated Dutch shrimps -
30 minAppetizerparsley, olive oil, egg, carrots, onion, mild curry powder, oatmeal, vegetable stock, whipped cream,creamy carrot soup with parsley oil
Nutrition
340Calories
Sodium32% DV765mg
Fat29% DV19g
Protein36% DV18g
Carbs7% DV22g
Fiber12% DV3g
Loved it