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P.A. Watson
Savory waffles with parmesan cheese and tomato salsa
Delicious recipe for savory waffles with tomato salad and parmesan cheese. Perfect for a lunch at the weekend.
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Ingredients
Directions
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Grate the Parmesan cheese with a coarse grater.
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Beat the butter and salt with a mixer thick, white and airy. Beat the egg and the milk through it.
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Sift the flour over a bowl. Spatefully grate the flour through the butter mixture. Knead with the grated cheese into dough and shape bread rolls.
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Grease the waffle maker with some oil and let it heat up (at medium temperature). Place a dough ball in the middle of the waffle maker and close it.
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Bake the waffle in approx. 2 min. Brown. Bake the rest of the waffles in the same way. Grease the iron with oil every time.
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Meanwhile cut the tomatoes into small cubes and the basil into strips. Mix with the vinegar and season with salt and salt.
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Serve the waffles with the tomato salsa.
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Nutrition
375Calories
Sodium19% DV445mg
Fat34% DV22g
Protein24% DV12g
Carbs11% DV32g
Fiber8% DV2g
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