Savory waffles with parmesan cheese and tomato salsa

Name: savory waffles with parmesan cheese and tomato salsa
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 100 g Parmigiano Reggiano broken; 100 g unsalted butter at room temperature; tl salt; 1 medium sized egg at room temperature; 4 el semi skimmed milk; 250 g self raising flour; 1 el oil to grease; 380 g Tasty vine tomato Scale; 15 g fresh basil tray; 1 el White wine vinegar

Delicious recipe for savory waffles with tomato salad and parmesan cheese. Perfect for a lunch at the weekend.

Ingredients

Kitchen Stuff

1 coarse grater
1 waffle maker

Directions

Grate the Parmesan cheese with a coarse grater.
Beat the butter and salt with a mixer thick, white and airy. Beat the egg and the milk through it.
Sift the flour over a bowl. Spatefully grate the flour through the butter mixture. Knead with the grated cheese into dough and shape bread rolls.
Grease the waffle maker with some oil and let it heat up (at medium temperature). Place a dough ball in the middle of the waffle maker and close it.
Bake the waffle in approx. 2 min. Brown. Bake the rest of the waffles in the same way. Grease the iron with oil every time.
Meanwhile cut the tomatoes into small cubes and the basil into strips. Mix with the vinegar and season with salt and salt.
Serve the waffles with the tomato salsa.

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Nutrition

375Calories

Sodium19% DV445mg

Fat34% DV22g

Protein24% DV12g

Carbs11% DV32g

Fiber8% DV2g

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