Salmon salad with pancetta and dill sauce

Name: salmon salad with pancetta and dill sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 40 g pancetta Italian bacon; 2 el fresh dill; 1 shallot; 1 el traditional olive oil; 1 crop baby cream lettuce; 426 g pink salmon in a tin; 125 g sour cream; 1 el lemon mayonnaise

Salad with baby cream lettuce, pink salmon, fresh dill and lemon mayonnaise with fried pancetta.

Ingredients

40 g pancetta Italian bacon
2 el fresh dill
1 shallot
1 el traditional olive oil

1 crop baby cream lettuce
426 g pink salmon in a tin
125 g sour cream
1 el lemon mayonnaise

Directions

Cut the bacon into strips, finely chop the shallot and finely chop the dill.
Heat the oil in a frying pan and fry the pancetta in 3 min. Until crispy. Stir in the shallot and remove the pan from the heat.
Meanwhile divide the lettuce over the plates.
Clean the salmon and divide into pieces. Distribute over the lettuce. Spoon the bacon strips and shallot over them.
Mix the sour cream with the mayonnaise and dill. Season with pepper. Spoon the dill sauce over the salmon salad.