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Andrew Blaine
Salmon salad with pancetta and dill sauce
Salad with baby cream lettuce, pink salmon, fresh dill and lemon mayonnaise with fried pancetta.
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Ingredients
Directions
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Cut the bacon into strips, finely chop the shallot and finely chop the dill.
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Heat the oil in a frying pan and fry the pancetta in 3 min. Until crispy. Stir in the shallot and remove the pan from the heat.
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Meanwhile divide the lettuce over the plates.
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Clean the salmon and divide into pieces. Distribute over the lettuce. Spoon the bacon strips and shallot over them.
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Mix the sour cream with the mayonnaise and dill. Season with pepper. Spoon the dill sauce over the salmon salad.
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Nutrition
305Calories
Sodium33% DV780mg
Fat35% DV23g
Protein46% DV23g
Carbs1% DV2g
Fiber4% DV1g
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