Filter
Reset
Sort ByRelevance
MARGARET N
Pancetta snacks with caramelized shallot
Italian amuse with cranberrypaté, crunchy pancetta and shallots caramelized with crema di balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the shallots into slices.
-
Melt the butter in a saucepan and fry the shallots until they are soft and glassy.
-
Add sugar and crema di balsamic vinegar and let the whole caramelize on low heat for 30 minutes.
-
Heat a frying pan with non-stick coating. Divide the pâté into cubes and wrap each block in a slice of pancetta.
-
Fry the packets 2-3 min. In the dry frying pan until the pancetta is crispy.
-
Prepare tablespoons. Divide the shallots over the spoons and put in the pancetta snacks.
Blogs that might be interesting
-
10 minAppetizerslightly acidic apple (eg Smith), soft goat cheese, mixed salad, fried bacon strips, liquid honey, traditional olive oil, White wine vinegar,salad with goat's cheese -
40 minLunchchicken bouillon, lemongrass, garlic, fresh ginger, Red pepper, chicken breast, coconut milk, Brown sugar, Chestnut mushroom, Thai fish sauce, bean sprouts, coriander, lime,tom ka khai -
20 minAppetizerzucchini, salmon fillet, sunflower oil, sage, basil, tomato sauce, olive oil,courgette rolls with salmon and sage in tomato sauce -
35 minAppetizerolive oil, onion, frozen pea, meat broth from tablet, milk, lime, chip off bread, celery, cooking cream, frozen puff pastry, egg yolk, salami,summery pea soup
Nutrition
125Calories
Sodium18% DV430mg
Fat15% DV10g
Protein6% DV3g
Carbs2% DV5g
Fiber36% DV9g
Loved it