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MARGARET N
Pancetta snacks with caramelized shallot
Italian amuse with cranberrypaté, crunchy pancetta and shallots caramelized with crema di balsamic vinegar.
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Ingredients
Directions
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Cut the shallots into slices.
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Melt the butter in a saucepan and fry the shallots until they are soft and glassy.
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Add sugar and crema di balsamic vinegar and let the whole caramelize on low heat for 30 minutes.
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Heat a frying pan with non-stick coating. Divide the pâté into cubes and wrap each block in a slice of pancetta.
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Fry the packets 2-3 min. In the dry frying pan until the pancetta is crispy.
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Prepare tablespoons. Divide the shallots over the spoons and put in the pancetta snacks.
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Nutrition
125Calories
Sodium18% DV430mg
Fat15% DV10g
Protein6% DV3g
Carbs2% DV5g
Fiber36% DV9g
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