Filter
Reset
Sort ByRelevance
MARGARET N
Pancetta snacks with caramelized shallot
Italian amuse with cranberrypaté, crunchy pancetta and shallots caramelized with crema di balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the shallots into slices.
-
Melt the butter in a saucepan and fry the shallots until they are soft and glassy.
-
Add sugar and crema di balsamic vinegar and let the whole caramelize on low heat for 30 minutes.
-
Heat a frying pan with non-stick coating. Divide the pâté into cubes and wrap each block in a slice of pancetta.
-
Fry the packets 2-3 min. In the dry frying pan until the pancetta is crispy.
-
Prepare tablespoons. Divide the shallots over the spoons and put in the pancetta snacks.
Blogs that might be interesting
-
40 minAppetizerMeat bouillon, chicken bouillon, tomato, spring / forest onion, Red pepper, sherry, soy sauce, ginger syrup, Thai fish sauce, chili sauce, sugar, sesame oil, chicken breast, sunflower oil, egg, fried onions,sweet and sour tomato soup with chicken -
35 minAppetizershallot, unsalted butter, granulated sugar, Ca del cristo crema di balsamic, cranberrypaté, pancetta,pancetta snacks with caramelized shallot -
25 minLunchBrie, honey, flour, egg, unsalted mixed nuts, frying oil, lamb's lettuce, mixed leaf lettuce, dried apricots, white raisin, apricot jam, orange liqueur,breaded brie with apricot chutney -
20 minAppetizerwinter carrot, bright beef tail soup, spring / forest onion, whipped cream, creme fraiche, biscuits, raw ham, breadstick,oxtail soup with herb cream
Nutrition
125Calories
Sodium18% DV430mg
Fat15% DV10g
Protein6% DV3g
Carbs2% DV5g
Fiber36% DV9g
Loved it