Pancetta snacks with caramelized shallot

Name: pancetta snacks with caramelized shallot
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: 3 shallot; 20 g unsalted butter or margarine; 1 el granulated sugar; 3 el Ca del cristo crema di balsamic bottle of 250 ml; 75 g cranberrypaté; 8 slice pancetta Italian bacon

Italian amuse with cranberrypaté, crunchy pancetta and shallots caramelized with crema di balsamic vinegar.

Ingredients

Directions

Cut the shallots into slices.
Melt the butter in a saucepan and fry the shallots until they are soft and glassy.
Add sugar and crema di balsamic vinegar and let the whole caramelize on low heat for 30 minutes.
Heat a frying pan with non-stick coating. Divide the pâté into cubes and wrap each block in a slice of pancetta.
Fry the packets 2-3 min. In the dry frying pan until the pancetta is crispy.
Prepare tablespoons. Divide the shallots over the spoons and put in the pancetta snacks.