Filter
Reset
Sort ByRelevance
Kelly Campbell Aley
Fish stock with Dutch shrimps
A delicious Dutch recipe for fish broth with Dutch shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil, fry the shallot for a few minutes and add the thyme, celery, garlic and saffron.
-
Fruit everything for a few minutes, then pour the stock and let it cook.
-
Rinse the shrimps and distribute them over 4 soup plates. Pour over the boiling stock and sprinkle with some celery.
Blogs that might be interesting
-
35 minAppetizervine tomato, olive oil, chicken bouillon, honey, smoked chicken fillet, spring / forest onion, mature cheese,roasted tomato soup with chicken and cheese stars -
15 minSmall dishwhite asparagus, smoked trout fillet, sour cream, horseradish, cress, lamb's lettuce,appetizer of white asparagus with smoked trout -
15 minLunchspicy tomato sauce, vegetable stock, tortellini, fresh basil, Parmesan cheese,fast tomato soup with tortellini -
30 minLunchtomato, olive oil, onion, garlic, celery, Red pepper, tomato paste, paprika, vegetable stock, herbal broth, Spanish white beans, flat leaf parsley,Tuscan Tomato soup
Nutrition
75Calories
Sodium0% DV0g
Fat6% DV4g
Protein16% DV8g
Carbs0% DV1g
Fiber0% DV0g
Loved it