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Kelly Campbell Aley
Fish stock with Dutch shrimps
A delicious Dutch recipe for fish broth with Dutch shrimps.
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Ingredients
Directions
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Heat the oil, fry the shallot for a few minutes and add the thyme, celery, garlic and saffron.
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Fruit everything for a few minutes, then pour the stock and let it cook.
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Rinse the shrimps and distribute them over 4 soup plates. Pour over the boiling stock and sprinkle with some celery.
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Nutrition
75Calories
Sodium0% DV0g
Fat6% DV4g
Protein16% DV8g
Carbs0% DV1g
Fiber0% DV0g
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