Filter
Reset
Sort ByRelevance
Kelly Campbell Aley
Fish stock with Dutch shrimps
A delicious Dutch recipe for fish broth with Dutch shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil, fry the shallot for a few minutes and add the thyme, celery, garlic and saffron.
-
Fruit everything for a few minutes, then pour the stock and let it cook.
-
Rinse the shrimps and distribute them over 4 soup plates. Pour over the boiling stock and sprinkle with some celery.
Blogs that might be interesting
-
20 minAppetizerpotatoes, butter, onion, butter lettuce, watercress, chicken bouillon, Ardennes chicken roulade,butter soda with watercress -
20 minAppetizershallot, garlic, olive oil, vegetable stock, fish stock, cooking cream, White wine, tomato, red salmon, spring / forest onion,Salmon soup -
25 minAppetizerolive oil, salmon fillet, dried thyme, smoked salmon, Greek yoghurt, lemon juice, chives, dill, red grapefruit, olive oil, mustard, fennel bulb, radishes, avocado,fennel salad with grapefruit and salmon rillettes -
40 minAppetizertilapia fillets, salt, (freshly ground) pepper, lemon juice, garlic, Red pepper, olive oil, salad package spicy, preserving herbs, White wine vinegar, cherryto,salad with tilapia fillet
Nutrition
75Calories
Sodium0% DV0g
Fat6% DV4g
Protein16% DV8g
Carbs0% DV1g
Fiber0% DV0g
Loved it