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Irishfishstick
Baked brie with tarragon spinach
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Ingredients
Directions
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Cut the brie into four even pieces, if necessary, add some.
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Finely chop the garlic and the tarragon.
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Put the flour, the beaten eggs and breadcrumbs in three deep plates in succession.
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Take the brie through all the plates and put the breaded brie in the freezer for 10 minutes.
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Fry the brie in a small frying pan until golden brown in the oil.
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Stew the spinach for about 5 minutes in a few tablespoons of oil with the garlic and tarragon, season with salt.
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Chop the almonds coarsely.
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Serve the cheese next to the spinach and drizzle with the almonds.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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