Filter
Reset
Sort ByRelevance
MESILLA
Artichoke with salmon cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove any bones and skins from the salmon. Mash the fish with the crème fraîche, ketchup and a few drops of lemon juice with a hand blender or food processor into a fine cream.
-
Stir in the smoked salmon and half of the dill and season with salt and pepper.
-
Put the artichokes on small plates or a flat dish and fill them with the salmon cream.
-
Put the lettuce and lay a tuft of dill on it.
Blogs that might be interesting
-
15 minLunchegg, sharp mustard, Red wine vinegar, mild olive oil, almond shavings, radishes, fresh spinach,spinach salad with soft-boiled egg and mustard dressing -
98 minAppetizerfree-range chicken legs, water, chicken broth tablet, Chestnut mushroom, unsalted butter, wheat flour, vadouvan spice mix, fresh cream, airy ragout tray in Christmas tree shape, fresh chives,patties with chicken ragout -
15 minSmall dishfresh pineapple, leg ham, spring / forest onion, chervil, coriander, creme fraiche, tomato ketchup, hot pepper sauce, rum,pineapple cocktail -
20 minAppetizercooked beet, White wine vinegar, mayonnaise, fresh dill, finely chopped, fine mustard, frozen wok prawns, lemon, fresh rosemary, thyme, garlic, olive oil,warm shrimp with red beet mayonnaise
Nutrition
160Calories
Sodium0% DV0g
Fat12% DV8g
Protein32% DV16g
Carbs2% DV5g
Fiber0% DV0g
Loved it