Artichoke with salmon cream

Name: artichoke with salmon cream
Total time: 20 min
Yield: 4
Ingredients: 210 gram red salmon; 2 tablespoon creme fraiche; 1 tablespoon tomato ketchup; lemon; 50 gram smoked salmon pieces; 1 bunch fresh dill; 400 gram artichoke hearts; 20 gram arugula; 20 gram lettuce

Ingredients

210 gram red salmon
2 tablespoon creme fraiche
1 tablespoon tomato ketchup
Lemon
50 gram smoked salmon pieces

1 bunch fresh dill
400 gram artichoke hearts
20 gram arugula
20 gram lettuce

Directions

Remove any bones and skins from the salmon. Mash the fish with the crème fraîche, ketchup and a few drops of lemon juice with a hand blender or food processor into a fine cream.
Stir in the smoked salmon and half of the dill and season with salt and pepper.
Put the artichokes on small plates or a flat dish and fill them with the salmon cream.
Put the lettuce and lay a tuft of dill on it.