Filter
Reset
Sort ByRelevance
MESILLA
Artichoke with salmon cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove any bones and skins from the salmon. Mash the fish with the crème fraîche, ketchup and a few drops of lemon juice with a hand blender or food processor into a fine cream.
-
Stir in the smoked salmon and half of the dill and season with salt and pepper.
-
Put the artichokes on small plates or a flat dish and fill them with the salmon cream.
-
Put the lettuce and lay a tuft of dill on it.
Blogs that might be interesting
-
25 minLunchMeat bouillon, tomato cubes, soupball, pod, spring / forest onion, baguette, garlic, dill, celeriac, feta, olive oil,tomato broth with baguette and herb pesto -
60 minAppetizerEggs, flour, cool beer, White asparagus, mayonnaise, sharp mustard, coarse sea salt, lemon, oil for frying,crispy fried asparagus -
15 minLuncholive oil, mixed mushroom, oyster mushroom, Chestnut mushroom, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat cheese -
90 minAppetizerbread, extra virgin olive oil, garlic, ground cumin (djinten), red peppers, vine tomatoes, cucumber, Red wine vinegar,gazpacho with roasted peppers
Nutrition
160Calories
Sodium0% DV0g
Fat12% DV8g
Protein32% DV16g
Carbs2% DV5g
Fiber0% DV0g
Loved it