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MESILLA
Artichoke with salmon cream
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Ingredients
Directions
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Remove any bones and skins from the salmon. Mash the fish with the crème fraîche, ketchup and a few drops of lemon juice with a hand blender or food processor into a fine cream.
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Stir in the smoked salmon and half of the dill and season with salt and pepper.
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Put the artichokes on small plates or a flat dish and fill them with the salmon cream.
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Put the lettuce and lay a tuft of dill on it.
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Nutrition
160Calories
Sodium0% DV0g
Fat12% DV8g
Protein32% DV16g
Carbs2% DV5g
Fiber0% DV0g
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