Filter
Reset
Sort ByRelevance
Shannon s
Roast sirloin with marinated mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chestnut mushrooms and grilled roast beef into slices.
-
Press the garlic cloves.
-
Wash the mesclun and split it into pieces.
-
In a pan, bring plenty of water with a fourth of the lemon juice and a little salt to the boil.
-
Add the slices of mushroom, cook them in 5 minutes and let them drain in a colander.
-
Beat the remaining lemon juice in a bowl with the garlic, olive oil, thyme and some salt and freshly ground pepper to make a dressing.
-
Mix the mushrooms in a bowl with a few tablespoons of dressing.
-
Divide the mesclun and arugula over plates.
-
Fold the slices of roast beef double and roll them loosely into roses.
-
Put the florets with the grill edge upwards on the lettuce and spread the mushrooms over it.
-
Sprinkle the rest of the dressing over the lettuce.
Blogs that might be interesting
-
50 minAppetizerRed onions, Red wine vinegar, boiled beetroot, extra virgin olive oil, sea salt, freshly ground black pepper, Spinach, orange, fresh basil, Dutch goat's cheese,spinach salad with beetroot and goat's cheese curls
-
35 minAppetizerfrozen butter butter puff pastry, milk, salted almonds, soft goat cheese, red pointed pepper, ready-to-eat avocado, freshly squeezed lemon juice, tarragon or leaf parsley,avocado dip with goat's cheese
-
20 minAppetizerradishes, sour cream, creme fraiche, smoked mackerel, shallot, lemon, chives,rillettes of mackerel
-
15 minLunchegg, sharp mustard, Red wine vinegar, mild olive oil, almond shavings, radishes, fresh spinach,spinach salad with soft-boiled egg and mustard dressing
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it