Filter
Reset
Sort ByRelevance
Shannon s
Roast sirloin with marinated mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chestnut mushrooms and grilled roast beef into slices.
-
Press the garlic cloves.
-
Wash the mesclun and split it into pieces.
-
In a pan, bring plenty of water with a fourth of the lemon juice and a little salt to the boil.
-
Add the slices of mushroom, cook them in 5 minutes and let them drain in a colander.
-
Beat the remaining lemon juice in a bowl with the garlic, olive oil, thyme and some salt and freshly ground pepper to make a dressing.
-
Mix the mushrooms in a bowl with a few tablespoons of dressing.
-
Divide the mesclun and arugula over plates.
-
Fold the slices of roast beef double and roll them loosely into roses.
-
Put the florets with the grill edge upwards on the lettuce and spread the mushrooms over it.
-
Sprinkle the rest of the dressing over the lettuce.
Blogs that might be interesting
-
60 minAppetizerbig winter carrot, bunch onion, chicken fillet, water,base stock
-
45 minAppetizerchicory, onion, crumbly potato, unsalted butter, poultry feast, tap water, parsley, chicken broth tablet, fresh cream,chicory soup
-
25 minAppetizerorange, butter, ground cumin (djinten), chili powder, root, chicken bouillon, Full Milk, whipped cream,carrot cappuccino with orange
-
25 minAppetizerSpinach, olive oil, onion, garlic, Red pepper, chopped coriander, chopped fresh mint, vegetable stock, lemon juice, salt and freshly ground black pepper,spinach soup with garlic and lemon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it