Filter
Reset
Sort ByRelevance
Swissian
Rice-mozzarella balls with arugula
Try these delicious Rice mozzarella balls with arugula too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion. Add the lemon zest and rice and stir fry until the rice grains shine.
-
Heat the broth and add it while stirring in portions at the rice until all the moisture is absorbed and the rice is al dente (20-25 minutes).
-
Then stir in the cheese, butter and salt and pepper. Allow the rice to cool.
-
Form of 2 tablespoons rice a ball. Press a dimple into it and put a cube of mozzarella in it.
-
Press the rice around the cheese and form round balls. Put them in the refrigerator until use. (This can all be done a day in advance).
-
Heat the frying oil to a maximum of 180 ° C. Beat the eggs in a deep plate and sprinkle breadcrumbs in another deep plate.
-
Roll the rice balls first through egg and then through breadcrumbs. Bake them in 3-4 minutes in 3-4 minutes until golden brown.
-
Remove them from the pan and let them drain on kitchen paper. (If necessary, keep them warm in an oven at 150 ° C). Serve them on arugula.
Blogs that might be interesting
-
30 minSnackwhite bread mix, olive oil, feta cheese, ricotta, sun-dried tomato, capers, basil, egg,empanadas filled with goat feta and ricotta
-
18 minAppetizerfresh ciabatta, traditional olive oil, garlic, Cherry tomatoes, dried rosemary, Parmigiano Reggiano,bruschetta cherry tomato and parmesan
-
5 minAppetizerfresh figs, spicy cheese, crema di balsamic,figs with balsamic dressing
-
20 minAppetizerfresh dill, sour cream, lemon juice, fresh chives, cress, smoked salmon,smoked salmon rolls with spicy cream filling
Nutrition
580Calories
Sodium0% DV0g
Fat42% DV27g
Protein34% DV17g
Carbs22% DV66g
Fiber0% DV0g
Loved it