Filter
Reset
Sort ByRelevance
Joanna Lynne Cortina
Caprese patties
Pieces filled with pine nuts, mozzarella, cherry tomatoes, basil, arugula and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the patties according to the instructions on the package.
-
In the meantime, heat a skillet without oil or butter and toast the pine nuts for 3 minutes. Remove from the pan and leave to cool on a plate.
-
Drain the mozzarella and halve the balls. Cut the cherry tomatoes into 4 parts.
-
Cut the basil finely and keep a leaf per person separate for garnish.
-
Mix the pine nuts, mozzarella, tomatoes, sliced basil, balsamic vinegar and oil and season to taste with salt and pepper.
-
Divide the arugula over the plates and place a pastry on each plate.
-
Fill the patties with the mixture just before serving and divide the rest (you keep about ⅓ about) around the patty over the rocket.
-
Garnish with the basil leaves.
Blogs that might be interesting
-
15 minAppetizerchicken stock tablets, avocados, lemon, crème fraîche with fresh herbs, ginger syrup, surimiflakes, stoneleeks, salt, (freshly ground) black pepper,avocado soup with surimiflakes and spicy crème fraîche
-
34 minAppetizerfresh ciabatta, traditional olive oil, smoked bacon, Emmental, garlic, fresh fig, maple syrup, rock chives,crostini with emmental, fig and bacon crumbs
-
20 minAppetizerfresh green asparagus, medium sized egg, fresh tarragon, fresh quartet of smoked fish, fresh mashed potatoes with butter, olive oil lemon,smoked trout puree with dragondressing and asparagus
-
35 minAppetizershallot, zucchini, traditional olive oil, vegetable stock of tablet, dry white wine, fresh basil, frozen garden peas, White bread, fresh chives, semi-skimmed milk, cream cheese natural,frothy zucchini soup with chives and toast
Nutrition
360Calories
Sodium9% DV215mg
Fat40% DV26g
Protein24% DV12g
Carbs6% DV18g
Fiber8% DV2g
Loved it