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Caprese patties
 
 
4 ServingsPTM20 min

Caprese patties


Pieces filled with pine nuts, mozzarella, cherry tomatoes, basil, arugula and balsamic vinegar.

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Directions

  1. Heat the patties according to the instructions on the package.
  2. In the meantime, heat a skillet without oil or butter and toast the pine nuts for 3 minutes. Remove from the pan and leave to cool on a plate.
  3. Drain the mozzarella and halve the balls. Cut the cherry tomatoes into 4 parts.
  4. Cut the basil finely and keep a leaf per person separate for garnish.
  5. Mix the pine nuts, mozzarella, tomatoes, sliced ​​basil, balsamic vinegar and oil and season to taste with salt and pepper.
  6. Divide the arugula over the plates and place a pastry on each plate.
  7. Fill the patties with the mixture just before serving and divide the rest (you keep about ⅓ about) around the patty over the rocket.
  8. Garnish with the basil leaves.


Nutrition

360Calories
Sodium9% DV215mg
Fat40% DV26g
Protein24% DV12g
Carbs6% DV18g
Fiber8% DV2g

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