Caprese patties

Name: caprese patties
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 patty; 2 el pine nuts; 150 g mini buffalo mozzarella; 250 g Cherry tomatoes; 7,5 g fresh basil; 1,5 el balsamic vinegar; 1 el extra virgin olive oil; 40 g arugula

Pieces filled with pine nuts, mozzarella, cherry tomatoes, basil, arugula and balsamic vinegar.

Ingredients

Directions

Heat the patties according to the instructions on the package.
In the meantime, heat a skillet without oil or butter and toast the pine nuts for 3 minutes. Remove from the pan and leave to cool on a plate.
Drain the mozzarella and halve the balls. Cut the cherry tomatoes into 4 parts.
Cut the basil finely and keep a leaf per person separate for garnish.
Mix the pine nuts, mozzarella, tomatoes, sliced basil, balsamic vinegar and oil and season to taste with salt and pepper.
Divide the arugula over the plates and place a pastry on each plate.
Fill the patties with the mixture just before serving and divide the rest (you keep about ⅓ about) around the patty over the rocket.
Garnish with the basil leaves.