Filter
Reset
Sort ByRelevance
PAWLI5
Pate with cranberry compote
Paté with homemade cranberry compote with fresh citrus, thyme and cinnamon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon and orange well. Grate the yellow skin of half the lemon and the orange skin of the orange zest.
-
Squeeze out the halves of the citrus fruits. Bring the juice, grater, cranberries and cane sugar to a boil in a saucepan.
-
Ris the leaves of the thyme and add together with the cinnamon stick to the cranberry mixture. Cook on a low heat for 10 minutes until compote.
-
Add the raisins and allow the compote to cool for 30 minutes. Remove the cinnamon stick.
-
Divide the pâté into equal pieces and place on the plates. Divide the compote.
-
Halve the radishes and cut a star from the red side with a sharp knife.
-
Garnish each plate with a sprig of thyme and half a radish.
Blogs that might be interesting
-
35 minAppetizerRed onion, olive oil, peanut oil, mango, white vinegar, sherry vinegar, cane sugar, ginger root, cayenne pepper,mango chutney with red onion -
10 minAppetizerboiled beets, Meat bouillon, Red wine vinegar, ice cubes, sour cream,cold beet soup -
15 minAppetizerpistachios, chicory, Chioggia beet, seedless red grapes, organic watercress, goat cheese 45, balsamic vinegar, traditional olive oil,salad of chioggiabite, goat cheese, watercress and pistachio nuts -
25 minAppetizervegetable stock tablets, fish sauce, Bumbu spice red curry, light caster sugar, Japanese soy sauce, lime, winter carrot, oyster mushrooms, pak choi, tofu,tom yam with oyster mushroom
Nutrition
245Calories
Sodium15% DV364mg
Fat22% DV14g
Protein10% DV5g
Carbs9% DV27g
Fiber12% DV3g
Loved it