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Pate with cranberry compote
 
 
4 ServingsPTM50 min

Pate with cranberry compote


Paté with homemade cranberry compote with fresh citrus, thyme and cinnamon.

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Directions

  1. Clean the lemon and orange well. Grate the yellow skin of half the lemon and the orange skin of the orange zest.
  2. Squeeze out the halves of the citrus fruits. Bring the juice, grater, cranberries and cane sugar to a boil in a saucepan.
  3. Ris the leaves of the thyme and add together with the cinnamon stick to the cranberry mixture. Cook on a low heat for 10 minutes until compote.
  4. Add the raisins and allow the compote to cool for 30 minutes. Remove the cinnamon stick.
  5. Divide the pâté into equal pieces and place on the plates. Divide the compote.
  6. Halve the radishes and cut a star from the red side with a sharp knife.
  7. Garnish each plate with a sprig of thyme and half a radish.


Nutrition

245Calories
Sodium15% DV364mg
Fat22% DV14g
Protein10% DV5g
Carbs9% DV27g
Fiber12% DV3g

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