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Pate with cranberry compote
Paté with homemade cranberry compote with fresh citrus, thyme and cinnamon.
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Ingredients
Directions
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Clean the lemon and orange well. Grate the yellow skin of half the lemon and the orange skin of the orange zest.
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Squeeze out the halves of the citrus fruits. Bring the juice, grater, cranberries and cane sugar to a boil in a saucepan.
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Ris the leaves of the thyme and add together with the cinnamon stick to the cranberry mixture. Cook on a low heat for 10 minutes until compote.
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Add the raisins and allow the compote to cool for 30 minutes. Remove the cinnamon stick.
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Divide the pâté into equal pieces and place on the plates. Divide the compote.
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Halve the radishes and cut a star from the red side with a sharp knife.
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Garnish each plate with a sprig of thyme and half a radish.
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Nutrition
245Calories
Sodium15% DV364mg
Fat22% DV14g
Protein10% DV5g
Carbs9% DV27g
Fiber12% DV3g
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