Filter
Reset
Sort ByRelevance
Michele Brock
Minestrone with shrimps
Italian pasta soup with beans, spinach and shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into half rings, the carrot into cubes of 1 x 1 cm (brunoise) and remove the stalk of the green beans.
-
Heat the oil in a large soup pot. Fry the onion, carrots, green beans and tomato paste for 5 minutes on medium heat.
-
Add the water and the bouillon tablets and bring to the boil. When the soup boils, add the beans and pasta. Cook over medium heat for 10 minutes.
-
Add the spinach in parts. Add the shrimp and bring to the boil again.
-
Cook the soup until the shrimps are pink and cooked. This takes about 3 minutes. Season with pepper and salt.
-
Spoon the soup into 8 bowls and garnish with the dill.
Blogs that might be interesting
-
20 minLunchfennel bulb, Red pepper, arugula, flat leaf parsley, cannellini bean, cooked ham strips, lemon, Parmesan cheese, olive oil, garlic, basil,bean-fennel salad with ham and basil oil -
30 minAppetizerbutter, unbroken veal schnitzel, mustard, pie, shallot, flour, cattle fond, cranberry compote, parsley,calf patty with cranberry -
20 minAppetizerolive oil, Red Pesto, lime juice, lemon juice, garlic, deep-frozen stir-shrimp, cocktail shrimp, lamb's lettuce, basil, Red wine vinegar, garlic, olive oil, tomato cubes, meat tomato, shallot, dried oregano,shrimp with red pesto -
15 minAppetizerartichoke bottoms, Red pepper, olive oil, Red wine vinegar, Italian herbal oil, salt, pepper, wafer-thin pastrami,pastrami with artichoke compote
Nutrition
235Calories
Sodium0% DV1.500mg
Fat8% DV5g
Protein34% DV17g
Carbs9% DV28g
Fiber24% DV6g
Loved it