Filter
Reset
Sort ByRelevance
ELIZABETHBH
Light noodle soup with chicken and coriander
A tasty recipe. The starter contains the following ingredients: poultry, spring onions, smoked chicken fillet, fresh coriander (a 15 g), noodles (pack a 250 g), chicken broth (from tablet) and Japanese soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 1 liter of water to the boil in a kettle or kettle.
-
Brush the onions and cut them into beautiful rings at an angle.
-
Cut chicken fillets into thin slices.
-
Pick coriander leaves from twigs.
-
Put the pan on the kitchen sink and put it in a sink.
-
Put Mihoen in a pan and add so much boiling water that it is just underneath.
-
Let Mihoen work for 4 minutes.
-
Pick up the pan and carefully dispose of mihoen in colander.
-
Rinse Mihoen with cold water and let it drain.
-
Broth broth to taste with soy sauce.
-
In four wide bowls form a mountain of mie.
-
Spread the onions and slices of chicken fillet over them.
-
Hot spoon in bowls.
-
Sprinkle coriander over it..
-
30 minAppetizerWhite asparagus, garnish almonds, onion, anchovy fillets (can), salt, olive oil, garlic, chicken broth tablet, lemon juice, sugar, (freshly ground) black pepper,asparagus with almond sauce
-
65 minAppetizerthick slices of the Campaign, Eggs, tomatoes, garlic, salt, paprika powder mild, cayenne pepper, extra virgin olive oil, White wine vinegar, serrano ham (thick slice), parsley,cold thick tomato cream from córdoba
-
25 minAppetizermeat tomato, peeled shrimp, zucchini, smoked salmon, fresh parsley, cocktail sauce, creme fraiche, cognac, vieux,Fish cocktail
-
20 minAppetizerliquid herbal broth, medium dry sherry, Japanese soy sauce, ginger root, shii-takes, bunch onions, miniature flasks, snow peas, broccoli florets, egg, flour, oil, sesame oil,oriental vegetable plums (tempura)
Nutrition
195Calories
Sodium18% DV430mg
Fat3% DV2g
Protein30% DV15g
Carbs10% DV30g
Fiber4% DV1g
Loved it