Light noodle soup with chicken and coriander

Name: light noodle soup with chicken and coriander
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 bunch onions; 1 little smoked chicken fillet; bag fresh coriander a 15 g; 125 g Mihoen pack a 250 g; 8 dl chicken bouillon from tablet; 2 el Japanese soy sauce

A tasty recipe. The starter contains the following ingredients: poultry, spring onions, smoked chicken fillet, fresh coriander (a 15 g), noodles (pack a 250 g), chicken broth (from tablet) and Japanese soy sauce.

Ingredients

Directions

Bring 1 liter of water to the boil in a kettle or kettle.
Brush the onions and cut them into beautiful rings at an angle.
Cut chicken fillets into thin slices.
Pick coriander leaves from twigs.
Put the pan on the kitchen sink and put it in a sink.
Put Mihoen in a pan and add so much boiling water that it is just underneath.
Let Mihoen work for 4 minutes.
Pick up the pan and carefully dispose of mihoen in colander.
Rinse Mihoen with cold water and let it drain.
Broth broth to taste with soy sauce.
In four wide bowls form a mountain of mie.
Spread the onions and slices of chicken fillet over them.
Hot spoon in bowls.
Sprinkle coriander over it..

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Nutrition

195Calories

Sodium18% DV430mg

Fat3% DV2g

Protein30% DV15g

Carbs10% DV30g

Fiber4% DV1g

Loved it