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ELIZABETHBH
Light noodle soup with chicken and coriander
A tasty recipe. The starter contains the following ingredients: poultry, spring onions, smoked chicken fillet, fresh coriander (a 15 g), noodles (pack a 250 g), chicken broth (from tablet) and Japanese soy sauce.
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Ingredients
Directions
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Bring 1 liter of water to the boil in a kettle or kettle.
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Brush the onions and cut them into beautiful rings at an angle.
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Cut chicken fillets into thin slices.
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Pick coriander leaves from twigs.
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Put the pan on the kitchen sink and put it in a sink.
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Put Mihoen in a pan and add so much boiling water that it is just underneath.
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Let Mihoen work for 4 minutes.
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Pick up the pan and carefully dispose of mihoen in colander.
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Rinse Mihoen with cold water and let it drain.
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Broth broth to taste with soy sauce.
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In four wide bowls form a mountain of mie.
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Spread the onions and slices of chicken fillet over them.
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Hot spoon in bowls.
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Sprinkle coriander over it..
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Nutrition
195Calories
Sodium18% DV430mg
Fat3% DV2g
Protein30% DV15g
Carbs10% DV30g
Fiber4% DV1g
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