Filter
Reset
Sort ByRelevance
ELIZABETHBH
Light noodle soup with chicken and coriander
A tasty recipe. The starter contains the following ingredients: poultry, spring onions, smoked chicken fillet, fresh coriander (a 15 g), noodles (pack a 250 g), chicken broth (from tablet) and Japanese soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 1 liter of water to the boil in a kettle or kettle.
-
Brush the onions and cut them into beautiful rings at an angle.
-
Cut chicken fillets into thin slices.
-
Pick coriander leaves from twigs.
-
Put the pan on the kitchen sink and put it in a sink.
-
Put Mihoen in a pan and add so much boiling water that it is just underneath.
-
Let Mihoen work for 4 minutes.
-
Pick up the pan and carefully dispose of mihoen in colander.
-
Rinse Mihoen with cold water and let it drain.
-
Broth broth to taste with soy sauce.
-
In four wide bowls form a mountain of mie.
-
Spread the onions and slices of chicken fillet over them.
-
Hot spoon in bowls.
-
Sprinkle coriander over it..
-
10 minAppetizervine tomatoes, rucola lettuce, fish pâté salmon with lemon, hüttenkäse,stuffed tomatoes with salmon paste -
25 minAppetizerchicken breast, mie, Broccoli, forest outing, finely chopped parsley, Christmas, shrimps, sunflower oil, lemon juice, mustard, soy sauce,noodle salad with chicken and shrimps -
20 minAppetizercucumber, radishes, Greek yoghurt, grated horseradish, mint leaf,cucumber soup with radish and mint -
15 minLunchiceberg lettuce, pea, vegetable stock of tablet, mint leaf, whipped cream,creamy lettuce soup with mint
Nutrition
195Calories
Sodium18% DV430mg
Fat3% DV2g
Protein30% DV15g
Carbs10% DV30g
Fiber4% DV1g
Loved it