Asparagus salad with raw ham

Name: asparagus salad with raw ham
Total time: 15 min
Yield: 4
Ingredients: 500 gram green asparagus; 75 gram arugula; 150 gram raw ham; 150 gram smoked chicken fillet (meat products); 4 tablespoon forest fruit jam; 1 teaspoon honey; 2 tablespoon vinegar; 2 tablespoon broth

Ingredients

Directions

Cut the woody end of the asparagus and cut into slanted pieces. Cook in approx. 3 minutes until al dente (or simmer in approx. 4 minutes). Drain and rinse cold water.
Divide 75 grams of coarsely chopped arugula over the plates. Put the asparagus and the raw ham or smoked chicken on top and sprinkle with the dressing.