Filter
Reset
Sort ByRelevance
Mike N
Asparagus salad with raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the woody end of the asparagus and cut into slanted pieces. Cook in approx. 3 minutes until al dente (or simmer in approx. 4 minutes). Drain and rinse cold water.
-
Divide 75 grams of coarsely chopped arugula over the plates. Put the asparagus and the raw ham or smoked chicken on top and sprinkle with the dressing.
Blogs that might be interesting
-
35 minLuncholive oil, peanut oil, garlic, paprika, celeriac, potato, vegetable stock of tablet, herbal broth from tablet, cooking cream, demi crème fraîche, spring / forest onion, Red onion, Brown sugar, old cheese, rolling brown bread, brown baguette,celeriac soup with red onion crostini -
40 minAppetizerportobello mushrooms, olive oil basil, cream butter puff pastry, gorgonzola, shallot, fresh thyme, arugula,portobello filled with gorgonzola -
165 minAppetizerfrozen butter butter puff pastry, ham slice, chicken liver, chopped onion, bacon, slightly seasoned minced pork, fresh thyme leaf, ground pimento, peeled pistachio nuts, dried cranberries, milk,Christmas pâté and croûte -
15 minAppetizerlettuce, candy cucumber, cocktail grubs, Cherry tomatoes, mandarin slices in light syrup, smoked (free-range) chicken fillet, surimiflakes, Dutch shrimps, mayonnaise with yogurt, curry powder, sriracha sauce,do-it-yourself shrimp or chicken cocktail
Nutrition
145Calories
Sodium0% DV0g
Fat6% DV4g
Protein22% DV11g
Carbs5% DV16g
Fiber0% DV0g
Loved it