Filter
Reset
Sort ByRelevance
Mike N
Asparagus salad with raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the woody end of the asparagus and cut into slanted pieces. Cook in approx. 3 minutes until al dente (or simmer in approx. 4 minutes). Drain and rinse cold water.
-
Divide 75 grams of coarsely chopped arugula over the plates. Put the asparagus and the raw ham or smoked chicken on top and sprinkle with the dressing.
Blogs that might be interesting
-
30 minAppetizerturnip tops, leeks, lasagne sheets, unsalted butter, Inspired Dining Classic white wine sauce, large shrimp, fresh basil,lasagne packages with turnip greens -
25 minAppetizerfresh lemon juice, Chestnut mushroom, garlic, olive oil, dried thyme leaves, mesclun lettuce, arugula, grilled roast beef,roast sirloin with marinated mushrooms -
25 minAppetizerbeef rinse, oil, Red onion, raw beet, winter carrot, sour cream, fresh dill, onion, laurel leaf, thyme, clove, peppercorns, mace,borscht with sour cream and dill -
30 minAppetizeregg, flour, full yogurt, vegetable stock, rice, garlic, paprika, cayenne pepper, chickpeas, butter, mint leaf,Turkish yogurt soup with mint
Nutrition
145Calories
Sodium0% DV0g
Fat6% DV4g
Protein22% DV11g
Carbs5% DV16g
Fiber0% DV0g
Loved it