Shrimp cocktail with tomato and avocado

Name: shrimp cocktail with tomato and avocado
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 125 g romatomat container of 250 g; 1 avocado; 1 lemon; 8 el tomato juice; 2 drop Tabasco bottle; 150 ml worcestershiresauce bottle; 100 g fresh crayfish; 125 g fresh cocktail prawn; 2 el fresh celery bag

Classic cocktail with prawns, crayfish, tomato and avocado.

Ingredients

Kitchen Stuff

4 glass coupe

Directions

Cut 1 half length per portion into portions and put them on the edge of the slices. Halve the rest of the tomatoes.
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
Squeeze out the lemon. Spoon the avocado with some lemon juice and mix with the tomatoes.
Season the tomato juice with the rest of the lemon juice, a few drops of Tabasco and Worcestershire sauce.
Divide the lobsters over the slices. Spoon the tomato avocado mixture and then the cocktail shrimp.
Cut the celery fine. Pour the tomato juice over it and sprinkle with the celery.