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Shrimp cocktail with tomato and avocado
 
 
4 ServingsPTM20 min

Shrimp cocktail with tomato and avocado


Classic cocktail with prawns, crayfish, tomato and avocado.

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Directions

  1. Cut 1 half length per portion into portions and put them on the edge of the slices. Halve the rest of the tomatoes.
  2. Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
  3. Squeeze out the lemon. Spoon the avocado with some lemon juice and mix with the tomatoes.
  4. Season the tomato juice with the rest of the lemon juice, a few drops of Tabasco and Worcestershire sauce.
  5. Divide the lobsters over the slices. Spoon the tomato avocado mixture and then the cocktail shrimp.
  6. Cut the celery fine. Pour the tomato juice over it and sprinkle with the celery.


Nutrition

155Calories
Sodium18% DV440mg
Fat14% DV9g
Protein24% DV12g
Carbs2% DV5g
Fiber12% DV3g

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