Filter
Reset
Sort ByRelevance
RobertSieg
Artichauts vinaigrette - artichokes with vinaigrette
Artichokes with vinaigrette and herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off the stem of the artichokes. Rub half a lemon against the cut surface. Cut the dots off the leaves.
-
Place the artichokes next to each other in a large pan. Put the pan on the fire and pour over the artichokes with plenty of boiling water.
-
Add some salt, squeeze the lemon above and bring the water back to the boil.
-
Place a heat-resistant plate on the artichokes so that they remain under water.
-
Boil the artichokes in 40-45 minutes until done and leave to drain upside down in colander. Allow to cool to room temperature.
-
Dissolve a pinch of salt in the vinegar in a bowl. Season with pepper.
-
Add the mustard and the oil and whisk with a whisk until a light-colored vinaigrette occurs.
-
Slice the shallot and the herbs. Mix the shallot and herbs and, if necessary, extra pepper and salt.
-
Divide the vinaigrette over dishes. Place the artichokes with a vinaigrette dish on a plate.
-
Pull loose leaf from the artichoke at the table, dip the bottom into the vinaigrette and scrape the soft part with teeth.
-
Cut away the remaining small leaves and the hay-like interior. Cut the artichoke base into pieces and dip into the vinaigrette.
Blogs that might be interesting
-
165 minAppetizerchicken, onions, winter carrot, celery, garlic, bay leaves, Eggs, matzes, dill, vermicelli, flat leaf parsley,Jewish chicken soup with matzeballs -
20 minAppetizergreen asparagus, orange, butter, White wine, water, egg yolk, cayenne pepper, fresh chives,asparagus with orange-chive sauce -
25 minAppetizersweet potato, wok prawns natural, cocktail shrimp, olive oil, peanut oil, garlic, Red pepper, White beans, Taco sauce, coriander, sour cream,puffed sweet potato with prawns -
20 minAppetizershallots, Red wine vinegar, entrecotes, extra virgin olive oil, creme fraiche, grated horseradish, grated beetroot, rucola lettuce,thinly sliced entrecote with beetroot, horseradish cream and arugula
Nutrition
475Calories
Sodium7% DV160mg
Fat77% DV50g
Protein2% DV1g
Carbs2% DV5g
Fiber16% DV4g
Loved it
more