Filter
Reset
Sort ByRelevance
RobertSieg
Artichauts vinaigrette - artichokes with vinaigrette
Artichokes with vinaigrette and herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut off the stem of the artichokes. Rub half a lemon against the cut surface. Cut the dots off the leaves.
-
Place the artichokes next to each other in a large pan. Put the pan on the fire and pour over the artichokes with plenty of boiling water.
-
Add some salt, squeeze the lemon above and bring the water back to the boil.
-
Place a heat-resistant plate on the artichokes so that they remain under water.
-
Boil the artichokes in 40-45 minutes until done and leave to drain upside down in colander. Allow to cool to room temperature.
-
Dissolve a pinch of salt in the vinegar in a bowl. Season with pepper.
-
Add the mustard and the oil and whisk with a whisk until a light-colored vinaigrette occurs.
-
Slice the shallot and the herbs. Mix the shallot and herbs and, if necessary, extra pepper and salt.
-
Divide the vinaigrette over dishes. Place the artichokes with a vinaigrette dish on a plate.
-
Pull loose leaf from the artichoke at the table, dip the bottom into the vinaigrette and scrape the soft part with teeth.
-
Cut away the remaining small leaves and the hay-like interior. Cut the artichoke base into pieces and dip into the vinaigrette.
Blogs that might be interesting
-
25 minAppetizerwhite almonds, mixed oak leaf lettuce, arugula, celeriac, flat leaf parsley, avocado, dried apricots, soft goat cheese, pomegranate seed, olive oil, lemon juice, garlic, honey, spring / forest onion,avocado salad with apricots and goat cheese -
15 minAppetizerolive oil, fresh ginger root, garlic, dried chili pepper, sieved tomatoes, fish stock, dry sherry, seawolf fillet, stoneleeks, garden peas, crayfish, fresh basil,fish soup with crayfish -
35 minAppetizerTuscan sausages, traditional olive oil, onion, garlic, dried sage, Macaroni, mascarpone, bread-crumbs, fresh flat parsley,pasta al forno -
40 minAppetizercut leaf spinach, onion, olive oil, garlic, creme fraiche, dry white wine, chicken bouillon, butter, old white bread, fresh chives,spinach soup with croutons
Nutrition
475Calories
Sodium7% DV160mg
Fat77% DV50g
Protein2% DV1g
Carbs2% DV5g
Fiber16% DV4g
Loved it