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Chicken soup with leek and bacon
 
 
4 ServingsPTM10 min

Chicken soup with leek and bacon


Also try this delicious chicken soup with leeks and bacon

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Directions

  1. Prepare the chicken stock according to the instructions. Heat the chicken broth with the leek and cook gently for 5 minutes.
  2. Meanwhile, roast the slices of bacon in a dry, hot skillet until crispy or do this in the microwave at 400 Watt for 2 minutes.
  3. Crumble the bacon and sprinkle with the parsley just before serving over the soup. Tasty with rye bread.

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Nutrition

110Calories
Sodium0% DV0g
Fat9% DV6g
Protein20% DV10g
Carbs1% DV3g
Fiber0% DV0g

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