Filter
Reset
Sort ByRelevance
Hlschoeppner
Chicken soup with leek and bacon
Also try this delicious chicken soup with leeks and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the chicken stock according to the instructions. Heat the chicken broth with the leek and cook gently for 5 minutes.
-
Meanwhile, roast the slices of bacon in a dry, hot skillet until crispy or do this in the microwave at 400 Watt for 2 minutes.
-
Crumble the bacon and sprinkle with the parsley just before serving over the soup. Tasty with rye bread.
Blogs that might be interesting
-
20 minAppetizergarlic, Red pepper, cumin powder (djinten), paprika, White wine vinegar, oil, potatoes with skin,papas arrugadas con mojo -
20 minAppetizergreen bean, sharp mustard, balsamic vinegar, walnut oil, olive oil, beef smoke (meat products), sweet pickle,carpaccio of smoked meat with bean salad -
15 minSmall dishnectarine, tomato, Apple, Mozzarella, olive oil, mint leaf,fruit salad 'caprese' -
60 minAppetizerbutter, large leeks, medium-sized potatoes, chicken bouillon, water, salt, pepper strokes, roasted garlic, fresh thyme leaves,soup of leek, potato and roasted garlic
Nutrition
110Calories
Sodium0% DV0g
Fat9% DV6g
Protein20% DV10g
Carbs1% DV3g
Fiber0% DV0g
Loved it