Filter
Reset
Sort ByRelevance
Hlschoeppner
Chicken soup with leek and bacon
Also try this delicious chicken soup with leeks and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the chicken stock according to the instructions. Heat the chicken broth with the leek and cook gently for 5 minutes.
-
Meanwhile, roast the slices of bacon in a dry, hot skillet until crispy or do this in the microwave at 400 Watt for 2 minutes.
-
Crumble the bacon and sprinkle with the parsley just before serving over the soup. Tasty with rye bread.
Blogs that might be interesting
-
20 minAppetizercoalfish fillet, oil, garlic, onion, dried chili pepper, tomato cubes, dry white wine, dried tarragon, fish stock,tomato soup with coalfish
-
15 minAppetizerlemon, olive oil, garlic, Red pepper, jumbo shrimp, Spaghetti, coriander,spaghettini with shrimps and pepper
-
25 minAppetizergreen pepper, Red pepper, yellow bell pepper, Red onion, lemon, parsley, extra virgin olive oil, dried oregano, garlic, white cheese cubes,paprika salad with white cheese cubes
-
25 minSmall disholive oil, garlic, cooked beet, honey, chickpea, cumin powder (djinten), lemon, parsley, baguette,beet hummus with roasted garlic
Nutrition
110Calories
Sodium0% DV0g
Fat9% DV6g
Protein20% DV10g
Carbs1% DV3g
Fiber0% DV0g
Loved it