Filter
Reset
Sort ByRelevance
Hlschoeppner
Chicken soup with leek and bacon
Also try this delicious chicken soup with leeks and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the chicken stock according to the instructions. Heat the chicken broth with the leek and cook gently for 5 minutes.
-
Meanwhile, roast the slices of bacon in a dry, hot skillet until crispy or do this in the microwave at 400 Watt for 2 minutes.
-
Crumble the bacon and sprinkle with the parsley just before serving over the soup. Tasty with rye bread.
Blogs that might be interesting
-
25 minLuncholive oil, garlic, onion, celery, fresh thyme, celery, vegetable stock, Meat bouillon, chickpeas, raw ham, Parmesan cheese,Mediterranean chickpea soup -
20 minAppetizersmoked salmon fillet, fresh dill, crab, cocktail sauce, ready-to-eat avocado, lemon,salmon package -
20 minAppetizeregg, White wine vinegar, mustard, sunflower oil, olive oil with truffle flavor, celeriac, olive oil, mushroom melange,warm celeriac salad and truffle mayonnaise -
20 minAppetizeregg, beer, flour, green asparagus, chicken tenderloins, oil for frying,chicken and asparagus fritto
Nutrition
110Calories
Sodium0% DV0g
Fat9% DV6g
Protein20% DV10g
Carbs1% DV3g
Fiber0% DV0g
Loved it