Filter
Reset
Sort ByRelevance
Hlschoeppner
Chicken soup with leek and bacon
Also try this delicious chicken soup with leeks and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the chicken stock according to the instructions. Heat the chicken broth with the leek and cook gently for 5 minutes.
-
Meanwhile, roast the slices of bacon in a dry, hot skillet until crispy or do this in the microwave at 400 Watt for 2 minutes.
-
Crumble the bacon and sprinkle with the parsley just before serving over the soup. Tasty with rye bread.
Blogs that might be interesting
-
20 minAppetizerparma ham, firm pear, oil, walnuts, mixed young leaf lettuce, olive oil, balsamic vinegar, sharp mustard, salt and freshly ground pepper,salad with grilled pear and parma ham -
30 minAppetizeroil, onion, garlic, curry powder, pumpkin, vegetable stock, Parmesan cheese, dried rosemary, creme fraiche, chives,pumpkin soup with curry and cheese crisps -
10 minAppetizerwatermelon, feta, fresh fresh mint, balsamic vinegar,watermelon skewers with feta and mint -
20 minLunchbaking flour, olive oil, garlic, shallot, vegetable stock, chicken bouillon, nutmeg, cream, blue cheese, parsley,soup of roasted cauliflower with blue cheese
Nutrition
110Calories
Sodium0% DV0g
Fat9% DV6g
Protein20% DV10g
Carbs1% DV3g
Fiber0% DV0g
Loved it