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Hlschoeppner
Chicken soup with leek and bacon
Also try this delicious chicken soup with leeks and bacon
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Ingredients
Directions
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Prepare the chicken stock according to the instructions. Heat the chicken broth with the leek and cook gently for 5 minutes.
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Meanwhile, roast the slices of bacon in a dry, hot skillet until crispy or do this in the microwave at 400 Watt for 2 minutes.
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Crumble the bacon and sprinkle with the parsley just before serving over the soup. Tasty with rye bread.
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Nutrition
110Calories
Sodium0% DV0g
Fat9% DV6g
Protein20% DV10g
Carbs1% DV3g
Fiber0% DV0g
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