Filter
Reset
Sort ByRelevance
Hlschoeppner
Chicken soup with leek and bacon
Also try this delicious chicken soup with leeks and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the chicken stock according to the instructions. Heat the chicken broth with the leek and cook gently for 5 minutes.
-
Meanwhile, roast the slices of bacon in a dry, hot skillet until crispy or do this in the microwave at 400 Watt for 2 minutes.
-
Crumble the bacon and sprinkle with the parsley just before serving over the soup. Tasty with rye bread.
Blogs that might be interesting
-
25 minLunchgreen asparagus, sugarsnap, fennel bulb, cucumber, flat leaf parsley, fresh chives, perennial crumb cheese, lemon zest, lemon juice, sharp mustard, mild olive oil,spring salad with lemon mustard dressing -
20 minAppetizerolive oil (extra virgin), lime, fresh basil, creme fraiche, tarragon vinegar, fish sauce, ginger syrup, dry white wine, freshly ground (white) pepper, lollo rosso, friséesla, mango, peanut oil, Dutch shrimps (gray North Sea shrimps),salad of dutch prawns with mango and basil dressing -
10 minAppetizerciabatta, olive oil, garlic, artichoke hearts, oregano, sun-ripened olives, tomato Tapenade,bruschetta artichoke and olive -
20 minAppetizermango, avocado, fresh pineapple, mixed leaf lettuce, lamb's lettuce, Roast beef, coriander, lime, Red pepper, peanut oil, olive oil,fruity roast beef salad with lime dressing
Nutrition
110Calories
Sodium0% DV0g
Fat9% DV6g
Protein20% DV10g
Carbs1% DV3g
Fiber0% DV0g
Loved it