Filter
Reset
Sort ByRelevance
Hlschoeppner
Chicken soup with leek and bacon
Also try this delicious chicken soup with leeks and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the chicken stock according to the instructions. Heat the chicken broth with the leek and cook gently for 5 minutes.
-
Meanwhile, roast the slices of bacon in a dry, hot skillet until crispy or do this in the microwave at 400 Watt for 2 minutes.
-
Crumble the bacon and sprinkle with the parsley just before serving over the soup. Tasty with rye bread.
Blogs that might be interesting
-
40 minAppetizerzucchini, eggplant, pumpkin, cherry / Christmas, garlic, olive oil, ricotta, balsamic vinegar, honey, arugula, pumpkin seeds,grilled autumn vegetable salad with ricotta -
80 minAppetizerchicken bolts, fresh thyme, pepper, lemon, carrots, bunch onions, puff pastry, egg, Sesame seed, fresh parsley, chervil,fresh chicken broth with puff pastry molds -
25 minAppetizerbutter, shallot, sage, garlic, chicken liver, dry white wine, mascarpone, pistachios, olive oil, parma ham, puff pastry, egg,sfoglia con crema fegato * -
10 minAppetizerslightly acidic apple (eg Smith), soft goat cheese, mixed salad, fried bacon strips, liquid honey, traditional olive oil, White wine vinegar,salad with goat's cheese
Nutrition
110Calories
Sodium0% DV0g
Fat9% DV6g
Protein20% DV10g
Carbs1% DV3g
Fiber0% DV0g
Loved it