Filter
Reset
Sort ByRelevance
Shannon McLane
Apple with blue cheese and figs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drill the core from the apples with an apple drill and cut into thin slices.
-
Bring the wine to the boil with the honey. Put the apple slices in and boil for 4 minutes.
-
Spoon the apple on a flat plate. Allow the cooking liquid to reduce to syrup.
-
Cut the figs crosswise or divide them into parts.
-
Divide the slices of apple over 4 plates. Take the figs through the syrup and place them on the apple. Sprinkle with the syrup and spread the blue cheese over it.
Blogs that might be interesting
-
25 minAppetizerromatomat, meat tomato, olive oil, red fruit vinegar, Mozzarella, garlic, Red pepper, fresh basil,mozzarella pie with marinated tomato and basil sauce
-
20 minAppetizerolive oil, White bread, curry powder, extra virgin olive oil, fresh oregano, pear, ricotta,stack salad of pear, fresh cheese and curry crisps
-
120 minAppetizerbig winter carrot, leeks, celery, tap water, chicken leg, fresh thyme, dried laurel leaves, salt, funghi porcini secchi, funghi shiitake secchi, sherry px, boiling water,basic recipe chicken broth
-
70 minAppetizerlemon, garlic, fresh dill, octopus arms (coolers), traditional olive oil, baby potatoes, fresh haricots verts, anchovy fillets in canned oil, pine nuts, chilled baby kale,haricot's salad with marinated octopus
Nutrition
280Calories
Sodium0% DV0g
Fat18% DV12g
Protein16% DV8g
Carbs9% DV28g
Fiber0% DV0g
Loved it