Filter
Reset
Sort ByRelevance
Shannon McLane
Apple with blue cheese and figs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drill the core from the apples with an apple drill and cut into thin slices.
-
Bring the wine to the boil with the honey. Put the apple slices in and boil for 4 minutes.
-
Spoon the apple on a flat plate. Allow the cooking liquid to reduce to syrup.
-
Cut the figs crosswise or divide them into parts.
-
Divide the slices of apple over 4 plates. Take the figs through the syrup and place them on the apple. Sprinkle with the syrup and spread the blue cheese over it.
Blogs that might be interesting
-
25 minLunchchicken bouillon, pak choi, ginger powder (djahé), cucumber, Chinese coal, coconut milk, bean sprouts, shrimp, sambal oelek, lemon juice, smoked chicken fillet, fresh coriander, flat leaf parsley,thai soup with chicken and prawns
-
25 minAppetizeronions, garlic, zucchini, yellow bell pepper, olive oil, vegetable stock, breadsticks with sesame,vegetable soup with sesame stalks
-
135 minAppetizercucumber, fresh mint, chicken bouillon, ground cumin (djinten), Greek yoghurt,chilled cucumber soup
-
20 minAppetizerfresh dill, sour cream, lemon juice, fresh chives, cress, smoked salmon,smoked salmon rolls with spicy cream filling
Nutrition
280Calories
Sodium0% DV0g
Fat18% DV12g
Protein16% DV8g
Carbs9% DV28g
Fiber0% DV0g
Loved it