Filter
Reset
Sort ByRelevance
Shannon McLane
Apple with blue cheese and figs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drill the core from the apples with an apple drill and cut into thin slices.
-
Bring the wine to the boil with the honey. Put the apple slices in and boil for 4 minutes.
-
Spoon the apple on a flat plate. Allow the cooking liquid to reduce to syrup.
-
Cut the figs crosswise or divide them into parts.
-
Divide the slices of apple over 4 plates. Take the figs through the syrup and place them on the apple. Sprinkle with the syrup and spread the blue cheese over it.
Blogs that might be interesting
-
210 minAppetizervine tomatoes, meat fond, lemon, mild olive oil, White wine vinegar, shallots, tempuramix, mineral water, salt and freshly ground pepper, flour, lamb racks, avocado, sour cream, rocket melange, oil for frying,herb salad with lamb
-
30 minAppetizerfennel bulb, onion, unsalted butter, wheat flour, Full Milk, tap water, vegetable stock, smoked salmon, fresh dill,fennel soup with smoked salmon
-
25 minAppetizereggplant, olive oil, Pesto, raw ham, Roquefort, cherry / Christmas, basil,aubergine carpaccio with raw ham and roquefort
-
37 minAppetizergarlic, fresh ciabatta, olive oil basil, white beans in pot, caraway seed, fresh thyme, green asparagus tips, parma ham, Mediterranean tapenade, cream paté, fresh flat parsley,bruschette with 3 toppings
Nutrition
280Calories
Sodium0% DV0g
Fat18% DV12g
Protein16% DV8g
Carbs9% DV28g
Fiber0% DV0g
Loved it