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Shannon McLane
Apple with blue cheese and figs
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Ingredients
Directions
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Drill the core from the apples with an apple drill and cut into thin slices.
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Bring the wine to the boil with the honey. Put the apple slices in and boil for 4 minutes.
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Spoon the apple on a flat plate. Allow the cooking liquid to reduce to syrup.
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Cut the figs crosswise or divide them into parts.
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Divide the slices of apple over 4 plates. Take the figs through the syrup and place them on the apple. Sprinkle with the syrup and spread the blue cheese over it.
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Nutrition
280Calories
Sodium0% DV0g
Fat18% DV12g
Protein16% DV8g
Carbs9% DV28g
Fiber0% DV0g
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