Potato soup with basil and spring onion

Name: potato soup with basil and spring onion
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 250 g crumbly potatoes; 3 bunch onions in rings; 2 bags fresh basil a 15 g; 3 tablespoons Croutons ready; 15 g butter; 2 chicken stock tablets; 1 egg; nutmeg

A tasty Dutch recipe. The starter contains the following ingredients: poultry, crumbly potatoes, spring onions (in rings), fresh basil (a 15 g), croutons (ready-to-eat), butter, chicken stock, egg and nutmeg.

Ingredients

Kitchen Stuff

blender

Directions

Peel the potatoes and cut into small cubes.
Melt the butter in a soup pot, spoon in the potato cubes and the green part of the spring onions and simmer for 5 minutes on a low heat.
Crumble the bouillón tablets over the potato mixture and pour 1 liter of water.
Bring to the boil while stirring and let the soup simmer for 10-15 minutes.
Meanwhile, boil the egg hard in 8 minutes.
Let it scare under cold running water and remove the scale.
Prepare the egg in a deep plate, so that a fine oak layer is created.
Remove the pan from the heat.
Stir the basil through the soup and puree the whole with a hand blender into a light, light green soup.
Season the soup with pepper and nutmeg.
Spoon the potato soup into four deep plates and sprinkle some croutons and spring onions and finally the oak leaves..