Filter
Reset
Sort ByRelevance
GIANNADAWN
Shrimp cocktail
Gluten-free cocktail of shrimp with shallot, lemon, sour cream, avocado, cucumber, dill and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallot, fry slices of the cucumber. Cut only the leaves of the fresh mint into strips. Cover with the cucumber and shallot.
-
Grate the yellow skin of the scented lemon and squeeze out half of the fruit. Cut the other half into segments and keep separate.
-
Mix the sour cream in a bowl with the lemon zest, the mayonnaise and 4 servings of 1 tbsp lemon juice into a dressing.
-
Keep a few sprigs of dill apart for garnishing and cut the rest fine.
-
Spoon with the shrimp. Season with pepper.
-
Cut the avocado half in half. Remove the pit. Peel the fruit and cut the flesh into pieces.
-
Spread the cucumber over the glasses. Put half of the shrimp on it. Divide the avocado over it and place the rest of the shrimp on it.
-
Sprinkle with the dressing, garnish with lemon wedges and dill and serve.
Blogs that might be interesting
-
10 minAppetizershallots, Red wine vinegar, seedless red grapes, extra virgin olive oil, watercress, smoked chicken fillet,watercress salad with red grapes and smoked chicken
-
15 minSmall dishmustard, White wine vinegar, mayonnaise, yogurt, leeks, leg ham, curl parsley, capers,leek ham salad
-
15 minSmall dishlime, ricotta, Greek yoghurt, cottage cheese, mayonnaise, shallot, chives,lime spread
-
15 minAppetizercasino white bread, herb butter, tomato, green olives without seeds, sundried tomatoes on oil, fresh cream cheese, fried bacon strips,crostini with cream cheese
Nutrition
263Calories
Sodium0% DV0g
Fat26% DV17g
Protein26% DV13g
Carbs4% DV11g
Fiber0% DV0g
Loved it