Shrimp jars

Name: shrimp jars
Cook time: 15 min
Total time: 75 min
Yield: 10
Ingredients: tl fennel seed; 1 lemon; 1 mespoint cayenne pepper; 3 boxes Dutch shrimps; 250 g butter at room temperature; 1 nutmeg whole; few twigs dill; few twigs flat leaf parsley

A tasty recipe. The starter contains the following ingredients: fish, fennel seed, lemon, cayenne pepper, Dutch shrimp, butter (at room temperature), nutmeg (whole), dill and flat parsley.

Ingredients

Directions

Mash the fennel seeds with a little salt in a mortar. Grate the yellow skin of the lemon above the mortar and add the cayenne and 1/4 of the shrimp. Rub into a paste.
Mix the shrimp paste 1/4 of the butter. Scrape the mixture into a bowl. Add the rest of the shrimp and most of the remaining butter (keep approx. 2 tbsp). Spoon everything well, taste and season with salt, pepper, a pinch of lemon juice and a pinch of freshly grated nutmeg. Spoon the mixture into 6 small round containers (content 150 ml) or 1 single larger container.
Cut the herbs finely and sprinkle them over the mixture. Melt the retained butter and spoon it over the surface of the fish pot. Finish with a final pinch of pepper, nutmeg and some extra finely chopped herbs. Put the fish jar in the refrigerator for at least 1 hour, or until the butter has solidified. Serve with warm toasts.