Filter
Reset
Sort ByRelevance
Happyschmoopies
Tomato cream soup
Creamy tomato soup with cherry tomatoes and homemade green pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the garlic finely and chop the onion. Heat the oil in a pan and fry the onion and half of the garlic for 3 minutes.
-
Add the tomatoes and the water. Let the soup cook for 20 minutes on low heat.
-
Puree the rest of the garlic, the pine nuts and the cheese in the food processor into a pesto.
-
Add the oil and leaves of the basil and purée briefly.
-
Add the whipped cream to the soup and briefly puree with the hand blender. Add the tomatoes and heat for 5 minutes against the boil. Season with salt and pepper.
-
Divide the soup over plates or bowls and scoop the pesto. Grind a little pepper over the crème fraiche and serve with the soup.
Blogs that might be interesting
-
30 minLuncholive oil, Red pepper, garlic, tenderloin, dried oregano, cumin powder (djinten), orange juice, Tabasco, iceberg lettuce, Taco, sour cream, Red onion,tacos with spicy pork tenderloin -
35 minAppetizerRed onion, winter carrot, fresh green beans, traditional olive oil, tomato paste, tap water, fish bouillon tablet, cannellini canned beans, shell paste, fresh spinach, frozen raw peeled shrimps, fresh dill,minestrone with shrimps -
15 minAppetizerCherry tomatoes, surimisticks, mayonnaise, lime juice, Ketchup, dry sherry, oak leaf lettuce melange, fresh parsley,cocktail salad with surimi and cherry tomatoes -
25 minSmall dishBeef broth, sherry, laurel leaf, sunflower oil, garlic, tortellini, chives,beef broth with tortellini and fried garlic
Nutrition
415Calories
Sodium10% DV249mg
Fat60% DV39g
Protein10% DV5g
Carbs3% DV9g
Fiber8% DV2g
Loved it