Filter
Reset
Sort ByRelevance
MICHELINA
Grilled Chicory With Parma Ham
A tasty recipe. The starter contains the following ingredients: meat, chicory, olive oil toscano extra virgin (bottle a 500 ml), Parma ham, cambozola (blue cheese) and white wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Clean chicory, cut out bitter core and halve in length.
-
Cut chicory into greased baking dish and sprinkle with 1 tbsp oil.
-
Cut the ham into strips and put on chicory.
-
Cut chicory for approx.
-
8 minutes under grill.
-
Cut cheese into 8 slices.
-
Dressing beating with residual oil, vinegar, salt and pepper.
-
Cut chicory on four plates.
-
Spread cheese and dressing over chicory..
Blogs that might be interesting
-
40 minAppetizerfennel bulb, leeks, garlic, traditional olive oil, tap water, vegetable stock, tomato, lemon juice,fennel Soup -
15 minAppetizerzucchini, green pesto, Dutch goat's cheese, beef smoke, rucola lettuce, olive oil, lemon juice,goat cheese rolls with smoked meat -
15 minAppetizerwheat flour, sliptong, traditional olive oil, capers big, garlic, lemon juice, lamb's lettuce melange,salad with sliptong and fried capers -
25 minSnackfilo pastry, mie, root, spring / forest onion, cooked ham, sunflower oil, sweet chilli sauce, fresh coriander, fresh ginger, Red pepper,spring rolls with sharp sauce
Nutrition
205Calories
Sodium1% DV30mg
Fat28% DV18g
Protein14% DV7g
Carbs1% DV2g
Fiber4% DV1g
Loved it