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Grilled Chicory With Parma Ham
 
 
4 ServingsPTM25 min

Grilled Chicory With Parma Ham


A tasty recipe. The starter contains the following ingredients: meat, chicory, olive oil toscano extra virgin (bottle a 500 ml), Parma ham, cambozola (blue cheese) and white wine vinegar.

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Directions

  1. Preheat the grill.
  2. Clean chicory, cut out bitter core and halve in length.
  3. Cut chicory into greased baking dish and sprinkle with 1 tbsp oil.
  4. Cut the ham into strips and put on chicory.
  5. Cut chicory for approx.
  6. 8 minutes under grill.
  7. Cut cheese into 8 slices.
  8. Dressing beating with residual oil, vinegar, salt and pepper.
  9. Cut chicory on four plates.
  10. Spread cheese and dressing over chicory..


Nutrition

205Calories
Sodium1% DV30mg
Fat28% DV18g
Protein14% DV7g
Carbs1% DV2g
Fiber4% DV1g

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