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MICHELINA
Grilled Chicory With Parma Ham
A tasty recipe. The starter contains the following ingredients: meat, chicory, olive oil toscano extra virgin (bottle a 500 ml), Parma ham, cambozola (blue cheese) and white wine vinegar.
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Ingredients
Directions
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Preheat the grill.
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Clean chicory, cut out bitter core and halve in length.
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Cut chicory into greased baking dish and sprinkle with 1 tbsp oil.
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Cut the ham into strips and put on chicory.
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Cut chicory for approx.
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8 minutes under grill.
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Cut cheese into 8 slices.
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Dressing beating with residual oil, vinegar, salt and pepper.
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Cut chicory on four plates.
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Spread cheese and dressing over chicory..
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Nutrition
205Calories
Sodium1% DV30mg
Fat28% DV18g
Protein14% DV7g
Carbs1% DV2g
Fiber4% DV1g
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