Potato-vegetable pancake

Name: potato-vegetable pancake
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 great potatoes solid, peeled; cabbage; 2 roots; 25 g butter; 1 onion shredded; 100 ml White wine; 1 liter chicken bouillon possibly of 2 tablets; 4 cloves; 2 tablespoons dried thyme; 250 g smoked sausage

A tasty Dutch recipe. The starter contains the following ingredients: meat, potatoes (solid, peeled), pointed cabbage, carrots, butter, onion (chopped), white wine, chicken broth (possibly of 2 tablets), cloves, dried thyme and smoked sausage.

Ingredients

Directions

Cut the potatoes into 4 pieces.
Cut the coals into narrow strips and the roots into cubes of 1 centimeter.
Heat the butter in a pan and add the potatoes, cabbage, carrots and onion.
Let everything simmer for 5 minutes, then add the wine and the chicken broth.
Add the cloves, the bay leaf and the thyme and simmer for 15 minutes.
Cut the smoked sausage into slices, add them and cook gently for another 10 minutes.
Serve in deep plates..

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Nutrition

360Calories

Sodium18% DV420mg

Fat40% DV26g

Protein30% DV15g

Carbs6% DV17g

Fiber12% DV3g

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