Fresh chicken with spinach salad

Name: fresh chicken with spinach salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1,5 el fresh fresh mint finely chopped; 3 el oil with garlic and chili pepper; 2 el white balsamic vinegar; 4 chicken fillets a la minute; 1 Red onion in thin rings; 150 g Spinach; 2 pistolets

A tasty recipe. The starter contains the following ingredients: poultry, fresh mint (finely chopped), oil (with garlic and chili pepper), white balsamic vinegar, chicken fillets (a la minute), red onion (in thin rings), spinach and pistolets.

Ingredients

Directions

Mix in a bowl the fresh mint with 1 tbsp oil and 1 tbsp vinegar. Sprinkle the chicken breasts with salt and pepper and place in the marinade. Marinate the chicken for 15 minutes at room temperature.
In a bowl, mix the onion with the remaining tablespoon balsamic vinegar and marinate for 5 minutes. Mix 2 tbsp oil and salt and pepper to taste through the onions in the bowl and scoop the spinach lightly.
Halve the pistolets in length and brush the cutting edges with 1 tbsp oil.
Heat a frying pan and toast the cut sides of the buns until golden brown. Heat the frying pan again and roast the chicken breasts in approx. 3 min. Until golden brown and done. Turn them regularly.
Put the fillets each on a plate, spoon the salad half on the chicken and put the sandwiches next to it.