Filter
Reset
Sort ByRelevance
Lindalou
Portobello with spinach, ricotta and crusty bread crumbs
Discover this great combination of portobello with spinach, ricotta and crusty bread crumbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Grate the zest of the lemon and squeeze the fruit. Mix the ricotta with the garlic, lemon zest and juice and season with salt and pepper.
-
Heat 1 tablespoon of oil in a frying pan and allow the spinach to shrink. Place the portobello's on a baking sheet, spread the spinach over it and put the ricotta on it.
-
Mix the bread crumbs with the Italian herbs, the rest of the oil and salt.
-
Divide the breadcrumb over the portobello and bake for about 20 minutes in the oven until the breadcrumbs are golden brown and crunchy.
Blogs that might be interesting
-
20 minAppetizercooked beet, White wine vinegar, mayonnaise, fresh dill, finely chopped, fine mustard, frozen wok prawns, lemon, fresh rosemary, thyme, garlic, olive oil,warm shrimp with red beet mayonnaise -
15 minAppetizerwater, bunch onion, coconut oil, frozen garden peas, coconut milk, vegetable stock, lemon, fresh basil, fresh coriander, extra virgin olive oil,garden pea soup with coconut -
20 minAppetizergiant shrimp, limes, tomatoes, bunch onions, coriander, Red pepper, olive oil, garlic, ground cumin, paprika,shrimp with spicy tomato salsa -
45 minAppetizercucumber, sugar, White wine vinegar, ham, dairy spread,Ham mousse
Nutrition
140Calories
Sodium0% DV0g
Fat14% DV9g
Protein14% DV7g
Carbs2% DV6g
Fiber0% DV0g
Loved it