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Quick onion leek soup with cheese
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Ingredients
Directions
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Heat the butter in a soup pot. Fry the chopped onion in soft and glassy in about 5 minutes.
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Stir the sliced and washed leeks and garlic from the peeler through the fried onion. Add the flour and stir through the vegetables.
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Stir the broth through the vegetables at the same time. Bring the slightly bound soup to the boil.
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Spoon the soup into large refractory bowls. Place an oblong slice of baguette on the soup. Sprinkle the bread with grated cheese.
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Place the bowls under the oven grill for a moment. Serve as soon as the cheese has melted. Eat the rest of the baguette with the soup.
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Nutrition
350Calories
Sodium0% DV0g
Fat31% DV20g
Protein24% DV12g
Carbs10% DV29g
Fiber0% DV0g
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