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RICK MEDLA
Cod-ceviche with avocado mayonnaise
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Ingredients
Directions
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Mix the ingredients for the marinade in a food processor. Season with salt and pepper and pour over the cod. Stir well and leave to marinate for 5 minutes.
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In the food processor, mix the avocado with the mayonnaise and season with salt and pepper.
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Garnish the fish with a handful of lamb's lettuce and the mayonnaise. Sprinkle with coriander leaves.
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Nutrition
295Calories
Fat31% DV20g
Protein40% DV20g
Carbs2% DV7g
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