Filter
Reset
Sort ByRelevance
RICK MEDLA
Cod-ceviche with avocado mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the marinade in a food processor. Season with salt and pepper and pour over the cod. Stir well and leave to marinate for 5 minutes.
-
In the food processor, mix the avocado with the mayonnaise and season with salt and pepper.
-
Garnish the fish with a handful of lamb's lettuce and the mayonnaise. Sprinkle with coriander leaves.
Blogs that might be interesting
-
30 minAppetizerolive oil, tomato paste, shallot, onion, root, winter carrot, garlic, fresh rosemary, dried rosemary, romatomat, meat broth from tablet, balsamic vinegar, raw ham, Pesto,Tuscan tomato soup with pesto -
40 minLuncholive oil, onion, paprika, garlic, breakfast bacon, Red pepper, yellow bell pepper, brown lentils, orange lentils, tomato cubes, vegetable stock, chicken bouillon, leaf parsley,Lentil Soup With Bacon Bits -
35 minAppetizerRed onion, olive oil, peanut oil, mango, white vinegar, sherry vinegar, cane sugar, ginger root, cayenne pepper,mango chutney with red onion -
15 minAppetizerbalsamic vinegar, garlic, portobello mushrooms, olive oil, bluefin cheese,portobello mushrooms with balsamic syrup and roquefort
Nutrition
295Calories
Fat31% DV20g
Protein40% DV20g
Carbs2% DV7g
Loved it