Filter
Reset
Sort ByRelevance
RICK MEDLA
Cod-ceviche with avocado mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the marinade in a food processor. Season with salt and pepper and pour over the cod. Stir well and leave to marinate for 5 minutes.
-
In the food processor, mix the avocado with the mayonnaise and season with salt and pepper.
-
Garnish the fish with a handful of lamb's lettuce and the mayonnaise. Sprinkle with coriander leaves.
Blogs that might be interesting
-
70 minAppetizerRed pepper, olive oil, mustard, garlic, Dutch goat's cheese, capers, cucumber, lemon juice,cucumber salad with marinated goat's cheese -
20 minAppetizerfresh green asparagus, medium sized egg, fresh tarragon, fresh quartet of smoked fish, fresh mashed potatoes with butter, olive oil lemon,smoked trout puree with dragondressing and asparagus -
25 minAppetizermozzarella truffle, Tasty vine tomato, fresh basil, roasted red peppers in pot, fresh coriander, chèvres doux goat cheese 45, radish, fresh fresh mint, ricotta, arugula,3 variations on salad caprese -
20 minAppetizerbacon, olive oil, onion, garlic, chicken broth tablet, garden peas, whipped cream,creamy pea soup with cat bacon
Nutrition
295Calories
Fat31% DV20g
Protein40% DV20g
Carbs2% DV7g
Loved it