Filter
Reset
Sort ByRelevance
RICK MEDLA
Cod-ceviche with avocado mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the marinade in a food processor. Season with salt and pepper and pour over the cod. Stir well and leave to marinate for 5 minutes.
-
In the food processor, mix the avocado with the mayonnaise and season with salt and pepper.
-
Garnish the fish with a handful of lamb's lettuce and the mayonnaise. Sprinkle with coriander leaves.
Blogs that might be interesting
-
80 minAppetizerwheat flour, powdered sugar, cold butter, medium sized egg, cold water, lemon, mascarpone, grated Parmesan cheese, fresh fresh mint, pine nuts,savory mascarpone pie -
55 minAppetizergarlic, fresh ginger, soy sauce, peanut oil, deep-frozen coquille, candy cucumber, lime, Red pepper,grilled coquille skewers with thai cucumber dip -
40 minAppetizerchicken bouillon, corn chicken fillet, green asparagus, olive oil, shallot, sharp mustard, roll bread, garlic, whipped cream,green asparagus soup with chicken crostini -
25 minLunchoil, onion, sweet potato, root, fresh ginger, cumin powder (djinten), turmeric, curry powder, chicken bouillon, orange,Carrotsoup
Nutrition
295Calories
Fat31% DV20g
Protein40% DV20g
Carbs2% DV7g
Loved it