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Cod-ceviche with avocado mayonnaise
 
 
4 ServingsPTM25 min

Cod-ceviche with avocado mayonnaise


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Directions

  1. Mix the ingredients for the marinade in a food processor. Season with salt and pepper and pour over the cod. Stir well and leave to marinate for 5 minutes.
  2. In the food processor, mix the avocado with the mayonnaise and season with salt and pepper.
  3. Garnish the fish with a handful of lamb's lettuce and the mayonnaise. Sprinkle with coriander leaves.

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Nutrition

295Calories
Fat31% DV20g
Protein40% DV20g
Carbs2% DV7g

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