Cod-ceviche with avocado mayonnaise

Name: cod-ceviche with avocado mayonnaise
Total time: 25 min
Yield: 4
Ingredients: 400 gram cod fillet; 1 avocado; 3 tablespoon mayonnaise; 75 gram lamb's lettuce; 1 shallot for the marinade; 0.5 Red pepper for the marinade; 1 clove garlic for the marinade; 1 cm fresh ginger for the marinade; 1 hand coriander for the marinade; 2 lime for the marinade; 1 orange for the marinade

Ingredients

400 gram cod fillet
1 avocado
3 tablespoon mayonnaise
75 gram lamb's lettuce
1 shallot for the marinade
0.5 Red pepper for the marinade

1 clove garlic for the marinade
1 cm fresh ginger for the marinade
1 hand coriander for the marinade
2 lime for the marinade
1 orange for the marinade

Directions

Mix the ingredients for the marinade in a food processor. Season with salt and pepper and pour over the cod. Stir well and leave to marinate for 5 minutes.
In the food processor, mix the avocado with the mayonnaise and season with salt and pepper.
Garnish the fish with a handful of lamb's lettuce and the mayonnaise. Sprinkle with coriander leaves.