Filter
Reset
Sort ByRelevance
RICK MEDLA
Cod-ceviche with avocado mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the marinade in a food processor. Season with salt and pepper and pour over the cod. Stir well and leave to marinate for 5 minutes.
-
In the food processor, mix the avocado with the mayonnaise and season with salt and pepper.
-
Garnish the fish with a handful of lamb's lettuce and the mayonnaise. Sprinkle with coriander leaves.
Blogs that might be interesting
-
15 minAppetizeroranges, radish, black olives, extra virgin olive oil,radish salad with orange -
20 minSmall dishbutter, garlic, shallot, frozen pea, chicken bouillon, breakfast bacon, bacon, whipped cream, Greek yoghurt,pea soup with crispy bacon -
20 minAppetizerfresh fresh mint, olive oil, onion, garlic, cucumber, broth (chicken or vegetables), Greek yoghurt,hot cucumber soup with fresh mint -
75 minAppetizershallot, garlic, Chestnut mushroom, medium sized egg, patent wheat flour, salt, traditional olive oil, parma ham, fresh flat parsley, fresh sage leaf, salted butter, Parmigiano Reggiano,ravioli with mushroom ham filling
Nutrition
295Calories
Fat31% DV20g
Protein40% DV20g
Carbs2% DV7g
Loved it