Filter
Reset
Sort ByRelevance
RICK MEDLA
Cod-ceviche with avocado mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the marinade in a food processor. Season with salt and pepper and pour over the cod. Stir well and leave to marinate for 5 minutes.
-
In the food processor, mix the avocado with the mayonnaise and season with salt and pepper.
-
Garnish the fish with a handful of lamb's lettuce and the mayonnaise. Sprinkle with coriander leaves.
Blogs that might be interesting
-
20 minAppetizervine tomato, avocado, cucumber, asparagus tips, fresh chives, mayonnaise, Tabasco, lamb's lettuce,stuffed tomatoes
-
45 minAppetizerfresh pumpkin, fresh Italian herbs, fresh green beans, vine tomato, leeks, white beans in pot, shell paste, fresh basil, Grana Padano cheese, traditional olive oil,soupe au pistou
-
135 minAppetizerwinter carrot, celery, leeks, onion, clove, garlic, dried laurel leaves, Japanese soy sauce, cow shank, water,basic recipe beef broth
-
20 minAppetizerolive oil, shallot, dried thyme, celery, garlic, saffron, fish stock, Dutch shrimps, celery green,fish stock with Dutch shrimps
Nutrition
295Calories
Fat31% DV20g
Protein40% DV20g
Carbs2% DV7g
Loved it