Filter
Reset
Sort ByRelevance
RICK MEDLA
Cod-ceviche with avocado mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the marinade in a food processor. Season with salt and pepper and pour over the cod. Stir well and leave to marinate for 5 minutes.
-
In the food processor, mix the avocado with the mayonnaise and season with salt and pepper.
-
Garnish the fish with a handful of lamb's lettuce and the mayonnaise. Sprinkle with coriander leaves.
Blogs that might be interesting
-
20 minAppetizerold cheese, poppy seed, Sesame seed, strawberry, balsamic vinegar, liquid honey, orange peel, orange juice, fresh thyme,cracker of old cheese with marinated strawberries -
40 minSmall disheggplant, zucchini, olive oil, ricotta, basil, pistachios, Parmesan cheese, arugula,rotoli - ricotta -
40 minLunchmixed mushroom, olive oil, shallot, garlic, vegetable stock, parsley, creme fraiche, Roquefort, danish blue,creamy mushroom soup with blue cheese -
55 minAppetizeronion, bunch onions, Red pepper, green pepper, parsley, olive oil, garlic, tomato cubes, White wine, thyme, sugar, white cheese, cocktail shrimp,grilled shrimp with tomato sauce
Nutrition
295Calories
Fat31% DV20g
Protein40% DV20g
Carbs2% DV7g
Loved it