Filter
Reset
Sort ByRelevance
Andres Martinez-Negrete
Timbaaltjes of tuna and cucumber
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut both sides of the cucumber straight. Make long slices with a cheese slicer and place them flat on a dish. Sprinkle the cucumber slices with the vinegar and season with salt and pepper. Let this retract.
-
Prepare the tuna through the cream cheese. Mix the spring onions and parsley into a smooth whole and season with salt and pepper.
-
Cover small glasses with one or more strips of cucumber by rolling them in and pressing well against the sides.
-
Fill the cucumber with the tuna mixture and press well. Leave it covered in the refrigerator for an hour (or make the timbels a day in advance).
-
Pour the timbaaltjes on a small plate and serve with toast.
Blogs that might be interesting
-
31 minAppetizerfrozen puff pastry, zucchini, onion, fresh herb butter with garlic, Sesame seed, chicken broth from tablet, smoked chicken fillet, fresh cream,Mediterranean chicken courgette soup -
15 minAppetizeronion, garlic, olive oil, baking flour, vegetable stock, almond shavings, creme fraiche, lemon juice,creamy cauliflower soup with almonds -
15 minAppetizerparsley, mayonnaise, yogurt, garlic, Red pepper, olives with sun-dried tomatoes, crayfish, shawarma sandwiches,skewer with olives and crayfish -
10 minAppetizerciabatta, olive oil, garlic, tuna in olive oil, cannellini beans, capers, arugula,bruschetta tuna and white beans
Nutrition
165Calories
Sodium0% DV0g
Fat14% DV9g
Protein38% DV19g
Carbs1% DV2g
Fiber0% DV0g
Loved it