Filter
Reset
Sort ByRelevance
Andres Martinez-Negrete
Timbaaltjes of tuna and cucumber
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut both sides of the cucumber straight. Make long slices with a cheese slicer and place them flat on a dish. Sprinkle the cucumber slices with the vinegar and season with salt and pepper. Let this retract.
-
Prepare the tuna through the cream cheese. Mix the spring onions and parsley into a smooth whole and season with salt and pepper.
-
Cover small glasses with one or more strips of cucumber by rolling them in and pressing well against the sides.
-
Fill the cucumber with the tuna mixture and press well. Leave it covered in the refrigerator for an hour (or make the timbels a day in advance).
-
Pour the timbaaltjes on a small plate and serve with toast.
Blogs that might be interesting
-
30 minAppetizeraubergines, zucchini, Red pepper, olive oil, lemon, basil, Mozzarella,grilled vegetables with mozzarella
-
10 minAppetizerCarpaccio, Parmigiano Reggiano, mayonnaise, cold water, arugula, pappadum natural, fresh chives, extra virgin olive oil,crispy carpaccio
-
15 minAppetizerCherry tomatoes, surimisticks, mayonnaise, lime juice, Ketchup, dry sherry, oak leaf lettuce melange, fresh parsley,cocktail salad with surimi and cherry tomatoes
-
165 minAppetizerfrozen butter butter puff pastry, ham slice, chicken liver, chopped onion, bacon, slightly seasoned minced pork, fresh thyme leaf, ground pimento, peeled pistachio nuts, dried cranberries, milk,Christmas pâté and croûte
Nutrition
165Calories
Sodium0% DV0g
Fat14% DV9g
Protein38% DV19g
Carbs1% DV2g
Fiber0% DV0g
Loved it