Filter
Reset
Sort ByRelevance
The Purple Baker
Omelette rolls with vegetable strips
A tasty recipe. The vegetarian starter contains the following ingredients: beef tomato, dried tarragon, white asparagus (cooked (see tip)), zucchini, eggs, fresh basil, white wine vinegar, milk and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomato in four, remove the seeds and cut the flesh into small cubes.
-
Mix in a dish the tomato cubes with the vinegar to taste, 1 teaspoon of tarragon and salt and pepper to taste.
-
Cut the asparagus transversely into three; cut the zucchini into pieces as long as the asparagus and cut them into long strips.
-
Cook the zucchini for 1 minute in plenty of water with some salt and drain.
-
Beat in a bowl the eggs with the rest of the tarragon, the milk, the oil and salt and pepper to taste until a foamy mixture.
-
Bake this in a frying pan with non-stick coating 4 omelettes.
-
Place one quarter of the asparagus on each omelet in the middle, one quarter of the courgette potatoes and 2-3 basil leaves.
-
Sprinkle some salt and pepper, fold two opposite sides over the filling and roll the omelets tight.
-
Cut the rolls diagonally in half and arrange them on a plate.
-
Spoon the tomato mixture next to it..
Blogs that might be interesting
-
25 minAppetizerartichokes, tapenade, olive oil, salt and pepper,artichoke with tapenade
-
60 minAppetizersomething crumbly potatoes, traditional olive oil, garlic, fresh spinach, grilled red pepper, soft goat's cheese 55, fresh basil,vegetarian role
-
55 minAppetizersweet pointed peppers, salmon fillet, cod fillet, Dutch shrimp, lemon, dill, olive oil, whipped cream, cream cheese, arugula,stuffed peppers with fish and shrimps
-
20 minSmall disholive oil, pancetta, smoked bacon, baguette, pear,crostini with olive oil, pear and pancetta crumbs
Nutrition
170Calories
Sodium27% DV640mg
Fat22% DV14g
Protein12% DV6g
Carbs1% DV4g
Fiber44% DV11g
Loved it