Filter
Reset
Sort ByRelevance
The Purple Baker
Omelette rolls with vegetable strips
A tasty recipe. The vegetarian starter contains the following ingredients: beef tomato, dried tarragon, white asparagus (cooked (see tip)), zucchini, eggs, fresh basil, white wine vinegar, milk and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomato in four, remove the seeds and cut the flesh into small cubes.
-
Mix in a dish the tomato cubes with the vinegar to taste, 1 teaspoon of tarragon and salt and pepper to taste.
-
Cut the asparagus transversely into three; cut the zucchini into pieces as long as the asparagus and cut them into long strips.
-
Cook the zucchini for 1 minute in plenty of water with some salt and drain.
-
Beat in a bowl the eggs with the rest of the tarragon, the milk, the oil and salt and pepper to taste until a foamy mixture.
-
Bake this in a frying pan with non-stick coating 4 omelettes.
-
Place one quarter of the asparagus on each omelet in the middle, one quarter of the courgette potatoes and 2-3 basil leaves.
-
Sprinkle some salt and pepper, fold two opposite sides over the filling and roll the omelets tight.
-
Cut the rolls diagonally in half and arrange them on a plate.
-
Spoon the tomato mixture next to it..
Blogs that might be interesting
-
20 minAppetizerolive oil, balsamic vinegar, liquid honey, salt and freshly ground black pepper, fresh figs, oak leaf lettuce melange with rocket, bluefin cheese,salad with warm marinated figs and blue cheese
-
45 minAppetizerbuttered puff pastry, mixed mushrooms, shallot, garlic, Eggs, olive oil, flour, whipped cream, fresh parsley, poultry feast,mushroom tart with parsley sauce
-
15 minAppetizersurimi chunks, mayonnaise, orange, paprika, chives, basil, avocado, arugula, cherryto,avocado filled with surimi
-
25 minAppetizerfresh white asparagus, dried nutmeg, fresh dill, sour cream, smoked salmon,asparagus with salmon and dill cream
Nutrition
170Calories
Sodium27% DV640mg
Fat22% DV14g
Protein12% DV6g
Carbs1% DV4g
Fiber44% DV11g
Loved it